Clos du Tue-Boeuf Touraine La Guerrerie

Clos du tue-boeuf, Touraine, Les Montils
Clos du Tue-Boeuf Touraine La Guerrerie | Clos du tue-boeuf | Les Montils, Touraine
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Natural
Clos du Tue-Boeuf Touraine La Guerrerie | Clos du tue-boeuf | Les Montils, Touraine
  • Grape varieties
    Côt (65%) and Gamay (35%)
  • Origin
    France, Loire, Touraine, Les Montils
  • Soil
    clay with flint on calcareous
  • Vinification
    without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts
  • Ageing
    10 to 12 months in oak barrels of 500 and 228 l
  • Characteristics
  • Properties
    Alcohol: 12,5 %, SO2: <10 mg/l, Residual sugar: <2 g/l
  • Download
    Product sheet (PDF)

the winery

Clos du tue-boeuf,
France, Loire, Touraine, Les Montils

Clos du tue-boeuf | Les Montils, Touraine

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