Clos du Tue-Boeuf Touraine La Guerrerie
CLOS DU TUE-BOEUF, Touraine, Les Montils
Specs
- Grape varieties
- Côt (65%) and Gamay (35%)
- Soil
- clay with flint on calcareous
- Vinification
- without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts
- Ageing
- 10 to 12 months in oak barrels of 500 and 228 l
- Characteristics
- Red, Natural, Still, Fine and elegant
- Properties
- Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)