Bruno Duchêne L'Anodine
BRUNO DUCHÊNE, Banyuls-sur-Mer
Specs
- Grape varieties
- Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%)
- Origin
- France, Roussillon, Banyuls-sur-Mer
- Soil
- slaty
- Vinification
- whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts
- Ageing
- 9 months in fudres of 400 l and oak barrels
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 14 %, SO2: 16, Residual sugar: <2 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)