Bruno Duchêne L´Anodine | Bruno duchêne | Banyuls-sur-Mer, Roussillon
  • Grape varieties
    Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%)
  • Origin
  • Soil
    slaty
  • Vinification
    whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts
  • Ageing
    9 months in fudres of 400 l and oak barrels
  • Characteristics
  • Properties
    Alcohol: 14 %, SO2: 16 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: Más de 50€

  • Download
    Product sheet (PDF)

the winery

Bruno duchêne,
France, Roussillon, Banyuls-sur-Mer

Bruno duchêne | Banyuls-sur-Mer, Roussillon

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