O Morto Tiro al Blanco GODELLO

.

Oriol Artigas Els Perles Jarrita

Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

31,50 €

Bruno Duchêne Maximus de la Pascole

Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

92,85 €

Bruno Duchêne Vall Pompo blanc

100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

47,15 €

Bruno Duchêne La PascoleDine

Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

58,55 €

Vins Nus Siuralta Antic

.

26,65 €

MicroBio Respublica Verdejo

.

108,00 €

Escoda-Sanahuja Brutal blanco

.

25,95 €

COS Nero Di Lupo

.

21,75 €

COS Contrada Nero d'Avola

.

39,45 €

COS Pithos Bianco Grecanico

.

31,85 €

Els Bardissots Pixaca

.

26,45 €

O Morto Tiro al Blanco Castes Blancas

.

15,15 €

Güeyu Mar Lata de Berberechos Mini - 70 gr

.

22,45 €

Güeyu Mar Lata de Sardinas en Escabeche PICANTE (Colas) - 150 gr

.

12,75 €

Verónica Ortega VO

.

30,80 €

Partida Creus BN Blanco Natural

.

17,10 €

Blanco Nieva Sauvignon

100% Sauvignon blanc.

8,60 €

Eduardo Torres Versante Nord blanco

.

24,95 €

Joan Rubió Sumoll Ancestral

100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

27,00 €

Fedellos do Couto As Xaras

100% Mencía. whole bunches, fermentation at low temperatures, no addition of yeasts or oenological products

17,30 €

Carillon Puligny-Montrachet 1er Cru Les Champs Canet

.

154,60 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

19,85 €

Luberri Las Salinas Zuri blanco

.

19,00 €

Sextant Côteaux Bourguignons

Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)

23,10 €

Sextant Bourgogne La Fleur au Verre Chardonnay

.

29,95 €

Sextant Bourgogne La Fleur au Verre Pinot Noir

.

29,95 €

Sextant L'Ecume

.

24,25 €

Sextant Po à Po Aligoté Skin Contact

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

31,10 €

Derain Saint-Aubin 1er Cru Sur le Sentier du Clou

100% Chardonnay. manual harvesting, destemming, alcoholic fermentation in used barrels with indigenous yeasts, malolactic fermentation

74,55 €

Derain Gevrey-Chambertin En Vosné

.

127,15 €

Chut... Derain Méthode Traditionnelle

100 % Aligoté . made by the traditional method

31,10 €

Derain Saint-Aubin 1er Cru Remilly

100% Chardonnay. manual harvest, destemmed, alcoholic fermentation in used barrels with autochthonous yeasts, MLF

81,45 €

Derain Mercurey La Plante Chassey

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

49,40 €

Matassa Rufo

.

31,10 €

Copa Oenophilia nº 2

.

4,65 €

Barco del Corneta El Judas

.

36,70 €

Barco del Corneta Las Envidias

100% Palomino. manual harvest in boxes of 10 kg, maceration of 12-18 hours, pressing of the whole grape, spontaneous alcoholic fermetnation in 300 l casks

38,90 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Tricó Nicolás

.

32,50 €

Zéroïne PiAli

.

104,30 €

Zutanita - Côtes de Provence

.

11,00 €

Riffault Sancerre tinto Raudonas

.

31,10 €

Riffault Sancerre Skeveldra

.

38,00 €

Riffault Sancerre Auksinis

.

40,25 €

MUZ Vino Aromático - 1 l

.

19,80 €

Delesvaux Coteaux du Layon Selección de Granos Nobles

.

58,55 €

Champagne Inspiration 1818

.

38,65 €

Castrum Roche Langhe Nebbiolo

.

39,50 €

Les Bottes Rouges Tôt ou Tard Ploussard

.

40,25 €

Les Bottes Rouges La Pépée Pinot noir

.

40,25 €

Bordelet Sidre Brut

30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

11,45 €

Envínate Albahra

100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

13,15 €

Bertha Umami

Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%). vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures

11,15 €

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

100% Melon de Bourgogne. direct pressing, alcoholic fermentation with indigenous yeasts

33,40 €

Denavolo Dinavolo

.

32,25 €

Manin Valdeherrero

.

19,85 €

Puiggròs Impressionant Orange

100% white Grenache. manual harvest, 5 months skin maceration, alcoholic fermentation with indigenous yeasts in 800 litre amphorae.

16,20 €

MicroBio Sin Nombre

100% Verdejo. vintage manual, alcoholic fermentation with indigenous yeasts in oak barrels

30,75 €

MicroBio La Banda del Argilico

100% Verdejo. 2 harvests, the first one looking for freshness and acidity and the second one for ripeness

17,90 €

Jobard Meursault Genevrieres 1º Cru

.

352,75 €

Eduardo Torres Pirrera

Nerello Mascalese (90%) and other autochthonous varieties. 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control

39,15 €

Le Petit Gimios Rouge Fruit

12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

31,10 €

Envínate La Santa

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

75,65 €

Envínate Benje tinto

Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego . 20 days maceration in concrete and small open vats with 30% stems, alcoholic fermentation with indigenous yeasts, final fermentation in 228 litre barrels, no added sulphites

22,70 €

Rietsch La Nef Des Fous assemblage 21/22/23/24

.

29,30 €

Rietsch Demoiselle

100% Gewürztraminer. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

24,05 €

Rietsch Tout Blanc

.

19,00 €

Recaredo Intens Rosat Brut Nature Gran Reserva

Monastrell (41%), Pinot Noir (41%), Grenache (18%). manual harvest in small boxes, maceration of 6 hours, 11% of wines aged 2 months in barrel, foam intake with natural cork stopper, "disgorgement" by hand

41,55 €

Laurent Bénard Le Parc

.

64,05 €

Clos du Rouge Gorge Le Rouge et le Blanc

.

21,95 €

Clos du Rouge Gorge La Femme Soleil

.

21,95 €

Joan Rubió Monastrell/Sumoll

.

23,15 €

Ramon Jané Cabòries

Sumoll, Mandó and Xarel·lo. He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with

14,45 €

Joan Rubió 4 Mans

.

20,00 €

La Fita Ancestral

100% Macabeu from a 50 year old vineyard. direct pressing, alcoholic fermentation with autochthonous yeasts, final fermentation in the bottle

17,00 €

La Fita Xarel·lo de les Granges

100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,30 €

La Fita Vinya de la Creu Macabeu

Macabeu and a touch of malvasia. de-stemming and contact with skins for two days. Fermentation temperature not too low 20 degrees

18,45 €

Bertha Brut Ivette

Macabeu (40%), Xarel·lo (35%), Parellada (25%). elaboration of the base wine by variety, traditional method

12,80 €

Dominio del Bendito Perlarena Rosado

.

13,35 €

Celler Comunica Litoral

.

15,10 €

Recaredo L'Infinit Brut Nature

.

21,95 €

Fedellos do Couto Testoiro

Dona Branca, Godello, Colgadeira and others. 80% vatted without destemming, 20% pressed and fermented in barrels with indigenous yeasts at 18°C, 30 days maceration

28,65 €

Bertha Mountain

.

17,45 €

Anna Serra Euga

100% Macabeu. manual harvesting, total destemming, 7-day maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,90 €

Frontio Puesta en Chus

.

14,55 €

Clos Lentiscus Núria Cartoixa Vermell

100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

18,75 €

Nuria Renom La Mosca

Moscatel de Alejandría (50%) and Moscatel de Grano Menudo (50%). 7 days of maceration in stainless steel tanks, each variety separately, alcoholic fermentation with native yeasts, started in stainless steel tanks and finished in the bottle

26,45 €

Torremilanos Montecastrillo

.

9,95 €

Gutiérrez de la Vega Recondita Armonía Fondillón Vintage

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

43,85 €

Cati Ribot Escursac

100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

21,50 €

Gutiérrez de la Vega La Riba

.

27,95 €

Luca Bernasconi Adele

.

24,85 €

Amós Bañeres Hey!

.

14,35 €

L'Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

75,45 €

O Morto Tiro al Blanco Castes Tintas

.

10,50 €

La Salada La Mulassa o La Barraca de L'Avi

100 % white Grenache. foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.

26,25 €

Giovanni Rosso Barolo

100% Nebbiolo. Harvested by hand in October. Destemmed, the juice ferments with the skins for 25 days in cement.

40,25 €

Giovanni Rosso Barbera d'Alba

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

17,40 €

Mas Candí SEGUNYOLA Brut Nature

100% Xarel·lo from 65-year-old vines. in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees with batonnage before the second alcoholic fermentation, spontaneous malolactic

18,55 €

Els Vinyerons Lluerna blanc

100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

10,50 €

Alfredo Maestro Sobrecasa Rosado Clasico

Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

16,10 €

Radikon Slatnik

80% Chardonnay 20% Tocai friulano. Maceration for 10 days in a wooden tank without temperature control and without added compounds

92,85 €

Radikon Ribolla

100% Ribolla. maceration in wooden tank without temperature control and without added compounds with 3-4 pumping over daily until alcoholic fermentation is completed

88,30 €

Billecart-Salmon RDV N° 8 Meunier Leuvrigny

.

106,60 €

Billecart-Salmon RDV N° 7 Meunier Venteuil

.

106,60 €

Péron I Vicini Nebbiolo

.

42,55 €

Péron I Vicini Dolcetto

.

26,55 €

Péron Les Marlines

.

81,45 €

Péron Pierra Menta

.

58,55 €

Péron I Vicini Cortese

100% Cortese. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

31,10 €

Péron I Vicini Barbera

100% Barbera. 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks

60,85 €

Péron Les Oeillets

100% Jacquère. 10 days with pigeage in stainless steel vats

35,70 €

Péron La Tour Sarrazine

100% Muscat small-grain. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

47,15 €

Péron Vers La Maison Rouge Rosé

100 % Mondeuse. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats

70,00 €

Péron Petite Robe Jacquère

100% Jacquère. 2 weeks of film maceration

33,40 €

Péron Côtillon des Dames Jacquère

Jacquère (90%) and Altesse (10%). between 2 and 6 weeks of film maceration

42,55 €

Péron Champ Levat Mondeuse

100% Mondeuse. 2 months of film maceration

40,25 €

Contino Blanco

.

37,40 €

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

Victoria Torres Malvasía Piezas N4

.

43,25 €

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

30,90 €

Mas Candí Indomable

Sumoll (50%), Xarel·lo (50%). in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees before the second fermentation, without malolactic

27,00 €

El Titan del Bendito

100% Tinta de Toro from 50/100-year-old vines. pumping-overs and pigeage in a concrete tank with epoxy resin

61,20 €

Péron I Vicini Favorita

.

35,70 €

Copa Favorit

.

4,30 €

Athénaïs de Béru Bourgogne Aligoté Maceración

.

47,15 €

Château de Béru Chablis Clos Béru Monopole

100% Chardonnay of vineyards of 30 years. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 wines) with native yeasts

103,15 €

Château de Béru Chablis Orangerie

100% Chardonnay. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 vinso) with native yeasts

64,30 €

D’Anguera & Valencia La Cova de Salveri blanco

.

35,30 €

Bertha Brut Nature Reserva

.

14,60 €

Manin Clarete Negro III

.

21,05 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

18,75 €

Ramon Jané Tinc Set Ancestral

Xarel·lo (60%) and Parellada (40%). manual harvest, cofermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle

11,60 €

Oriol Artigas La Canya

Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

17,10 €

Fonterenza Bianco

.

26,10 €

Luca Bernasconi Temide

.

19,85 €

La Salada La Vinya d'en Jep Garnacha

100% Grenache. manual harvest in small boxes, partial destemming (20%), whole grapes (80%) crushed with the feet, 8-day maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,15 €

Christian Barbier Deunidó Daroka orange

.

22,05 €

Celler Comunica Gris Granit

.

15,10 €

Gómez Cruzado El Predilecto

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

15,25 €

Domaine de la Pinte Arbois Chardonnay

100% Chardonnay. manual vintage, soft pressing, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

28,85 €

Clos Lentiscus Cric Cric blanco

100% Xarel-lo. alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

O Luar do Sil Tostado de Seadur

.

121,25 €

La Nave de los Locos Danger Zone

.

12,70 €

La Nave de los Locos Donde Baila El Polvo Amarillo

.

18,20 €

La Nave de los Locos Tronada d'Estiu

.

18,20 €

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

11,15 €

Frédéric Hauss Hubert

.

24,25 €

Frédéric Hauss Le Grand Saut rouge

.

19,70 €

Charlotte Savary Fulda Bois Guyon

.

31,55 €

Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

Clos Lentiscus Kikiriki tinto

Ull de Llebre (60%) and Carignan (40%). total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Mas Candí Orange Rouge

Malvasía de Sitges (80 %), Mandó (20 %). 2 weeks skin maceration, alcoholic cofermentation in stainless steel tanks with native yeasts

19,30 €

Troç d'en Ros La Bèstia Negra

Samsó y Garnacha tinta. fermentación espontanea alcohólica con levaduras autóctonas

27,00 €

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

15,45 €

Puiggròs Sentits Negres

100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days

19,85 €

Do Ferreiro Adina

100% Albariño from a 45 year old vineyard. manual harvesting in small crates, total destemming, maceration between 12 and 24 h at room temperature

31,55 €

Raúl Moreno Natura Médica

.

43,55 €

Raúl Moreno La Angostura

.

35,00 €

G&V Y lo otro también Garnacha

.

16,55 €

Antoine Lienhardt Grand Crew

.

28,85 €

Antoine Lienhardt Charmes-Chambertin Grand Cru

.

641,70 €

Antoine Lienhardt Clos de Vougeot Grand Cru

.

573,10 €

Antoine Lienhardt Volnay 1er Cru Santenots

.

136,30 €

Antoine Lienhardt Gevrey-Chambertin Village

.

108,90 €

Antoine Lienhardt Nuits-Saint-Georges Village

.

84,85 €

Antoine Lienhardt Côte de Nuits-Villages Aux Vignottes

.

57,40 €

Rietsch Crémant d'Alsace Extra Brut

.

24,00 €

Christian Tschida AEIOU

.

90,60 €

Christian Tschida Himmel auf Erden Grande Cuvée blanco

Grüner Veltliner, Furmint y Sauvignon Blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Christian Tschida Himmel auf Erden rosado

Blaufränkisch. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Matassa Tattouine

Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

38,85 €

Matassa Romanissa

.

32,25 €

MicroBio Microbio

100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

26,25 €

Verónica Ortega Cobrana

.

41,35 €

Grand Beauregard Pouilly Fuisse

.

77,30 €

La Rural Parellada

.

13,70 €

Y lo otro también Verdejo

.

14,35 €

Els Vinyerons Pregadéu Ancestral

.

11,35 €

Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

100% Malvasia. ancestral method

18,75 €

Guillemot-Michel Viré-Clessé Quintaine

100% Chardonnay. manual vintage, soft pneumatic pressing of the rácimosenteros, light deburring, spontaneous alcoholic fermentation with indigenous yeasts, FML

36,25 €

Joan d'Anguera Vinya de la Glòria

.

88,20 €

Goyo Garcia Finca Valdeolmos

Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

44,65 €

Raúl Moreno La Inflexión

.

29,25 €

Celler Credo Can Credo

.

30,90 €

Bretaudeau Macération

.

40,25 €

Bretaudeau Gaïa

.

50,55 €

Bretaudeau Muscadet Granite "Clos des Perrières"

.

34,55 €

Recaredo Reserva Particular Brut Nature Gran Rva

.

99,70 €

Contino Reserva

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

34,65 €