Vino di Anna Qvevri Rampante | VINO DI ANNA | Solicchiata, Etna

Vinyes Tortuga Doolittle Oxy rosado

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Vinyes Tortuga Mojo | VINYES TORTUGA | Rabos, Empordà

Foillard Morgon Classique

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

25,40 €

Le Coste Litrozzo rosato

Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts

18,55 €

Le Coste Pizzicante rosado | LE COSTE | Gradoli, Viterbo

Le Coste Le Primeur pour nos filles

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29,30 €

Le Coste Rosato | LE COSTE | Gradoli, Viterbo

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

22,45 €

Le Coste Pizzicante blanco

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24,05 €

Le Coste Litrozzo tinto

Sangiovese, Cliegiolo and Merlot. total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts

18,55 €

Le Coste Litrozzo blanco

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18,55 €

Maria Casanovas Glaç Brut Nature Rosado

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15,50 €

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

Tuets Etern vino dulce

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28,70 €

Meritxell Pallejà Nita BLANCO

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23,15 €

Meritxell Pallejà Torrent

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59,40 €

La Furtiva Vi de Vila

White Grenache and Macabeu. direct pressing of whole grapes, without debourbage, alcoholic fermentation with indigenous yeasts in 300 l and 500 l French and chestnut oak barrels

15,10 €

Mas Candí Les Forques vi negre

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

11,60 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €

Barco del Corneta Ladura

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18,75 €

Tuets Brutal

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22,05 €

Gralton Lo Coster del Crivi

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80,70 €

Gralton La Sort de Ponent

.

59,05 €

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

17,55 €

Mas Candí Gall Blanc

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12,30 €

Attitudine Nebbiolo d'Alba

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27,70 €

Majas Rouge

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13,95 €

Jade Gross Time Is On My Side

.

64,05 €

Jade Gross Harrobia

100% Tempranillo. manual harvesting, total destemming, alcoholic fermentation with indigenous yeasts in open vats

59,00 €

Jade Gross Chiguita

Viura, white Tempranillo and with Grenache . manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in French oak barrels

52,35 €

Jade Gross Jabalina

100 % Tempranillo. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks

40,25 €

López Cristóbal La Colorada

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22,60 €

Agrícola Molineta El Abrazo

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20,95 €

Agrícola Molineta 1º de Mayo - 1 l

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18,75 €

Lopez Cristobal Roble La Linde

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12,15 €

Esencia Rural Velasco

100% Velasco from pre-phylloxera vines over 150 years old. manual harvest, maceration for 9 months in stainless steel tanks, alcoholic fermentation with native yeasts, pressing

13,25 €

Jean-Marie Berrux Le Petit Têtu tinto

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42,55 €

Jean-Marie Berrux Le Petit Têtu blanco

100% Chardonnay of 35 years. manual vintage, soft pneumatic pressing, slow alcoholic fermentation (4 to 6 months) with autochthonous yeasts and temperature control, without sulfur added

39,10 €

Perdido No Viño Sobarreiro

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28,10 €

Perdido No Viño O'Val

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28,10 €

Perdido No Viño Castiques

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28,10 €

Vino di Anna Jeudi 15 Rosato

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26,10 €

Vins Nus Lemon Melon

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15,00 €

Vins Nus InStabile Granat

100% pre-phylloxera Grenache from a very old clone. partial de-stemming, long maceration, 3 successive alcoholic fermentations with indigenous yeasts in stainless steel tank

25,60 €

Tuets Ancestral Moscatel

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16,55 €

Patrick Bouju Cailloux

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35,70 €

Patrick Bouju Lulu

.

35,70 €

Patrick Bouju The Blanc

.

35,70 €

Patrick Bouju La Commune

.

31,10 €

Patrick Bouju ¡Festejar! blanco

.

31,10 €

Patrick Bouju M

.

21,95 €

Patrick Bouju G & M

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21,95 €

Patrick Bouju P & G

.

21,95 €

Patrick Bouju Super B

.

21,95 €

Constantina Sotelo Rosalía

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

16,20 €

Rietsch Pinot noir Vieilles Vignes

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28,15 €

Rietsch Pinot noir Stierkopf

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28,15 €

Rietsch Murmure Muscat

.

22,45 €

Rietsch Pinot noir

100% Pinot Noir. without destemming, maceration of 10 days, alcoholic fermentation in fudres with native yeasts

24,05 €

Ama Impossible Pétillant Naturel 0,0 No. 405

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13,40 €

Ama Impossible Pétillant Naturel 0,0 No. 404

.

13,40 €

Ama Impossible Pétillant Naturel No. 4

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17,70 €

Manin Las Olvidadas del Oeste

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32,85 €

Joan Rubió MAM

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

18,20 €

Jaume Prats Jaumet

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22,05 €

Occhipinti Il Frappato

100% Frappato Di Vittoria. Maceration for 50 days with their skins

37,50 €

Jaume Prats Tú a lo tuyo

.

42,45 €

Occhipinti Serracalcara

.

37,50 €

Charlotte Savary Fulda Bloom

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32,95 €

Raúl Pérez La Clave

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11,05 €

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

11,20 €

Cyclic Beer Farm Jamaica - 33 cl

.

4,30 €

Les Bottes Rouges Léon Chardonnay

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42,55 €

Torremilanos Albillo blanco

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44,10 €

Matassa Blossom

100% Moscatel de grano menudo. 15-days skin maceration, alcoholic fermentation with native yeasts in oak foudres

31,10 €

Matassa Carner tinto

Garnacha gris (60%) and Macabeu (40%). 30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts

33,40 €

Matassa Brutal Tommy Ferriol

Syrah (70%) and Moscatel de grano menudo (30%). total destemming, 3-day maceration of the varieties together, fermentation with native yeasts

28,85 €

Matassa Alexandria

100% Moscatel de Alejandría. whole bunch fermentation with native yeasts in stainless steel tanks

31,10 €

Matassa Coume de l'Olla blanco

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24,25 €

Matassa Coume de l'Olla tinto

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24,25 €

Matassa Cuvée Marguerite

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

29,95 €

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

37,85 €

Celler Comunica Fristyle

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15,10 €

Ramon Jané Tinc Set Ancestral ROSADO

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12,00 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Ramón Jané Baudili TINTO

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €

Bretaudeau Théia

100% Melon de Bourgogne from 30 to 50 year old vines.. direct pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

27,10 €

Tuets Tot blanco

.

12,15 €

Gogo Wine L’anamour

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28,50 €

Gogo Wine Ti Sogno Bene

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26,20 €

Gogo Wine Saturn / Ça-tourne

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28,50 €

Occhipinti SP68 blanco

Albanello and Moscato d'Alessandria. maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts

23,35 €

Matthieu Barret Crozes-Hermitage La Bannière

100% Syrah. Total de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks

28,35 €

Cyclic Beer Farm Xarel·lo de Cyclic

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5,25 €

Cyclic Beer Farm Sumoll de Pol - 33 cl

.

5,25 €

Cyclic Beer Farm Pansa blanca de l'Oriol

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5,25 €

Cyclic Beer Farm Garnacha de Vinyes Tortuga - 33 cl

.

5,25 €

Gómez Cruzado Blanco

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

11,50 €

Ama Impossible Pétillant Naturel 0,0 No. 540

.

13,40 €

Ama Impossible Pétillant Naturel No. 5

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17,70 €

Succés Vinícola Patxanga rosado

.

10,70 €

Le Temps des Cerises Jalava

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21,95 €

Le Temps des Cerises La capitulation ne paie pas

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18,55 €

Le Temps des Cerises Avanti Popolo

.

13,95 €

Alfredo Maestro Verdejo Kvevri

.

43,60 €

Maffrei Langhe Nebbiolo

.

34,55 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

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22,60 €

Clos du Tue-Boeuf Le Brin de Chevre

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31,35 €

Yoyo La Negra

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22,35 €

Raúl Moreno Destellos

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23,60 €

COS Frappato

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23,80 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Gutiérrez de la Vega Rojo y Negro

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24,95 €

Verónica Ortega Quite

100% Mencía.

15,95 €

Succés Vinícola El Solà

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32,65 €

Succès Vinícola Experiència blanco

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10,20 €

Makatzak Gandor

.

36,05 €

Kármán tinto

.

7,30 €

Victoria Torres Clarete

.

35,95 €

Philippe Brand Apollinaire

.

22,20 €

Recaredo Turó d'en Mota Brut Nature

100% Xarel·lo planted in 1940. manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand

173,65 €

Chateau Malherbe Le Fort

.

24,05 €

Chateau Malherbe blanco

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46,00 €

Chateau Malherbe Louis Ferrari

.

79,15 €

Chateau Malherbe Madame Ferrari

.

63,15 €

Nuria Renom Isch!

.

35,30 €

Martí Fabra Masia Carreras tinto

.

25,60 €

Martí Fabra Masia Carreras blanco

Cariñena blanca (40%), Garnacha blanca (30%), Cariñena (15%), Garnacha negra (10%) y Picapoll (5%) de viñas centenarias. cofermentación de todas las variedades

25,60 €

Martí Fabra Flor d'Albera

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14,25 €

Celler Credo And the Winner is... rosado

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9,25 €

Celler Credo And the Winner is... blanco

Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

9,25 €

Thillardon Cuvée Georges blanco

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45,50 €

Thillardon Moulin-à-Vent Sous la Roche

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40,25 €

Thillardon Beaujolais Raisin Libre

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25,15 €

Martí Fabra Vinyes Velles tinto

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14,95 €

Martí Fabra l'Oratori

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10,00 €

Fruita Analogica A Whole Lotta Love

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14,90 €

Clos du Tue-Boeuf Touraine Le Buisson Pouilleux

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28,15 €

Domaine des Luternes Cuvée 1926

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48,50 €

Prieuré Saint Jean de Bébian Saint Jean blanco

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28,85 €

Prieuré Saint Jean de Bébian tinto

.

42,55 €

Prieuré Saint Jean de Bébian Le Rec

.

47,15 €

Prieuré Saint Jean de Bébian Les Moutons

.

47,15 €

Güeyu Mar Lata de Mejillones Medianos en Escabeche - 150 gr

.

18,65 €

Güeyu Mar Lata de Mejillones Grandes en Escabeche - 150 gr

.

20,65 €

Pago de los Capellanes Roble

Tinto Fino (80%), Cabernet Sauvignon (10%) and Merlot (10%). Alcoholic fermentation and FML in stainless steel tanks

16,60 €

Maffrei Vino Rosso Croce e Delizia

.

24,25 €

Les Bottes Rouges Castor

.

63,15 €

Les Bottes Rouges Néo

.

32,50 €

Llorens Cristina

.

19,40 €

Rietsch Tout Rouge

.

19,70 €

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Patrick Bouju ¡Festejar! rosado

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24,25 €

Patrick Bouju PA

.

21,95 €

Augalevada Número Dous tinto

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14,70 €

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada Sota Els Ametllers

100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

22,70 €

Verónica Ortega Roto

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46,85 €

Cueva Tinto Bobal - Marselan

Bobal (60%), Marselan (40%). total destemming, maceration for 3 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

18,20 €

Gutiérrez de la Vega Casta Diva Cosecha Miel

100% Muscat of Alexandria, glass driving. harvest in mid September when the bunch has half of grazed grapes, soft destemming, native yeasts, slow alcoholic fermentation of 60 days, stop the fermentation due to its sugar content

17,30 €

Mendall La Plana de Guiu

.

20,40 €

La Rural Yellow

.

16,55 €

Celler Comunica Vi del Mas

Grenache (70%) and Syrah (30%). 50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs

10,50 €

Le Puy Marie-Cécile

.

60,85 €

Fedellos do Couto Torpedo

.

44,65 €

Bruno Duchêne Corpo Maltesse blanco '25

100 % Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (50%) and oak foudres (50%)

38,00 €

Bruno Duchêne La Luna blanc

White and grey Grenache (90%) de Banyuls and Vermentino (10%). direct pressing, alcoholic fermentation with indigenous yeast

25,40 €

Bruno Duchêne La Luna rosado

Grenache (40%), Monastrell (30%) and Syrah (30%) from Banyuls and Tempranillo (60%) and Cinsault (40%) from the Albera mountain. manual harvesting, gentle pressing of whole bunches, alcoholic fermentation in large open vats with indigenous yeasts

21,95 €

Bruno Duchêne La Luna tinto

Garnacha tinta (60%), Garnacha gris (40%). whole vintage, lightly steeped, only 3-4 days of maceration, alcoholic fermentation in DAI with autochthonous yeasts

25,40 €

Constantina Sotelo Aquelarre Ancestral blanco

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24,25 €

Succés Vinícola La Trompa rojo

.

10,20 €

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

18,75 €

Adrián Alonso Paraje La Santa

.

41,35 €

Thillardon Cuvée Albert blanco

.

76,85 €

O Luar do Sil Godello sobre lias

100% Godello. Total de-stemming, cold maceration, 14-day alcoholic fermentation at controlled temperature

23,30 €

Amós Bañeres Diables

100% Macabeu from 25-year-old vines. one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year

51,80 €