Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

11,25 €

Verónica Ortega Roc Mencia

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40,35 €

Succés Vinícola La Cuca de Llum tinto

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10,20 €

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

10,50 €

Esmeralda García Michika

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Esmeralda García Michiko

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Dominio del Bendito Roble El Primer Paso

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Indiano Rebeldes Clarete

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30,35 €

Indiano Rebeldes Albillo

.

30,35 €

Indiano Sierra de Gredos Garnacha

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22,05 €

La Furtiva Punt Verd

Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

13,25 €

Torremilanos Ojo Gallo Rosado

Tempranillo (50%), Viura (30%), plus several autochthonous varieties. Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic

28,25 €

Mendall Terme de Guiu Arrosé

.

20,40 €

La Rural Malvasía de Sitges

100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

18,65 €

Barbadillo Amontillado Alcalde - 37,5 cl

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87,60 €

Bordelet Sidre Tendre

30 varieties of apple trees from 40 to 100 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

11,45 €

La Rural Garnacha rosada

100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

La Rural Vinyater

100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

La Rural Moscatel d'Alexandria

100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

Constantina Sotelo Octopus tinto

Red Caíño and Espadeiro. manual harvesting, destemming by hand, maceration of 40% of skins, alcoholic fermentation with indigenous yeasts in earthenware amphorae, spontaneous malolactic fermentation

27,00 €

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

Combier Crozes-Hermitage Cuvée Laurent

100% Syrah from vineyards under 10 years old. manual harvest, total de-stemming, 20 days of maceration conpigeage and remounts

21,95 €

COS Naturale Vermouth Rosso

.

31,80 €

Joan d'Anguera Planella

Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

19,55 €

Tuets + Frisach + Artigas 3 Porcs

White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

47,90 €

Occhipinti Siccagno

100% Nero d'Avola. maceration for 40 days with their skins

37,50 €

Barbadillo Ás de Mirabrás

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11,50 €

Christian Barbier Deunidó tinto

.

22,05 €

La Furtiva Pas de l’Ase

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55,15 €

Phelan Farm Chardonnay blanco

.

79,55 €

Phelan Farm Scythian Misturado de Cucamonga

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50,95 €

Phelan Farm Scythian Palomino Ancestral

.

50,95 €

Phelan Farm Brij Wines Chardonnay

.

35,70 €

Phelan Farm Savagnin & Chardonnay

Savagnin (50%) and Chardonnay (50%). crushed and pressed, alcoholic fermentation with indigenous yeasts in neutral oak barrels

79,55 €

Phelan Farm Pinot noir

100% Pinot noir. maceration of the whole grapes in stainless steel tanks, alcoholic fermentation with indigenous yeasts

79,55 €

Luberri Zuri Blanco Joven

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8,30 €

Luberri Maceración Carbónica

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8,30 €

DG Brut Nature

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Matanegra Olmedillo Crianza

100% Tinta Fina (Tempranillo). manual harvest with selection of grapes in the vineyard, alcoholic fermentation in 23 hl. stainless steel tanks, natural stabilization

19,40 €

Occhipinti Vino di Contrada 20º Aniversario

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64,30 €

Martue

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10,20 €

Antoine Lienhardt Hél Ô de Rose

.

23,10 €

Vinyes Tortuga blanco Little Fluffy Clouds

Xarel·lo (50%), Macabeo (50%). destemming, 1 week of maceration with skins, pressing, alcoholic fermentation with native yeasts in fiberglass tanks

17,10 €

Le Puy Rose-Marie

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56,30 €

Dominio del Bendito 16 meses Las Sabias

100% Tinta de Toro over 45 years. artisan with modern facilities

28,70 €

Nuria Renom Adda

100% Parellada from Puig Adoll vineyard. carbonic maceration for 7 days, end of fermentation in the bottle

15,90 €

Les Bottes Rouges Pollock’s Chardonnay

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31,15 €

Zéroïne GaGa

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60,85 €

Bonnet Cotton Beaujolais Bas les Masques

100% Gamay. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with autochthonous yeasts

39,35 €

Zéroïne JuSa

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138,60 €

Goyo García Finca Los Quemados CLARETE Gran Reserva

.

38,05 €

Schoffit Riesling - GC Rangen de Thann - Clos Saint Théobald

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41,40 €

Goyo Garcia Finca Los Quemados TINTO

100% Tinta del país from a 55 year old vineyard.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

31,45 €

Goyo Garcia Joven Viñas Viejas

100% Tinta del país. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

24,80 €

Clos Lentiscus Pet' Nat' Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

18,75 €

Suertes del Marqués Vidueño

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36,60 €

Martue Syrah

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19,10 €

Nekeas Blanco

.

5,05 €

Cueva Lail

.

18,20 €

La Salada El Pagès Content orange

Macabeu (93%), Malvasia de Sitges (2%) y other (Sumoll, Rogenc, Cannonnau, Mònica, Torbat,…). without destemming, foot treading, maceration for 1 week in a cement cup, alcoholic fermentation with indigenous yeasts.

14,35 €

Clos Lentiscus Syrah Colection CRV Rosé

100% Syrah. 4 hours of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia"

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La Fita Els Arpiots

Xarel-lo Vermell (30%), Xarel-lo (40%) and Macabeu (30%). manual harvest, 6-day maceration for the Xarel-lo Vermell, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,45 €

Ramon Jané Tinc Set Ancestral CANS

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5,05 €

Matanegra Perillan Roble

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13,25 €

COS Rami Insolia e Grillo

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22,75 €

Ampeleia Alicante

.

25,40 €

Llorens Tosut

.

17,00 €

Partida Creus GT Garrut Ancestral

.

69,90 €

Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

12,00 €

Viña Somoza Ededia

100% Godello. manual harvest in 15 kg boxes, cold maceration for 48 h, alcoholic fermentation with native yeasts in a 500 liter French oak barrel

50,70 €

Nekeas Rosado

Cabernet Sauvignon (50%), Garnacha (50%). each variety processed separately, 8-12 hours cold skin maceration, bleeding with a 40 % juice yield, 20-25 days alcoholic fermentation at less than 18 ºC, no malolactic fermentation

5,05 €

Majas Blanc

.

13,95 €

Barbadillo Nude

.

14,20 €

Pheasant's Tears Tsolikouri

100 % Tsolikouri. total de-stemming, 3 days maceration, alcoholic fermentation with indigenous yeasts in Qvevri

DWNL Langhe Nebbiolo

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28,85 €

DWNL Langhe Rosso

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28,85 €

La Nave de los Locos tinto

.

18,20 €

La Nave de los Locos La Traductora

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16,00 €

Pheasant's Tears Kisi

100% Kisi. 90% destemming, 6 months maceration and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

Barbadillo Mirabrás Viña Echevarría

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19,65 €

Vouette & Sorbée Blanc d'Argile R22 - 1,5 l

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223,45 €

Vouette & Sorbée Fidèle R22

100% Pinot Noir. direct press (blanc de noirs), alcoholic fermentation with native yeasts in 400 l oak barrels, second fermentation in the bottle

84,15 €

Droin Chablis Grand Cru Les Clos "Hommage à Louis"

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112,30 €

Droin Chablis 1er Cru Montée de Tonnerre

.

62,20 €

Cantalapiedra Chiviritero

.

26,25 €

Cantalapiedra Cantayano

.

13,55 €

Esmeralda García Arenas de SantYuste

100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

21,85 €

Mas Candí Montombra tinto

.

49,40 €

O Morto A Via Treixadura

.

28,50 €

Viña Somoza Alma do Vello Tesouro

100% Albarello (Brancellao). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

51,80 €

La Salada La Fusta

.

17,85 €

La Salada Roig Boig Ancestral

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14,80 €

Menganito - D.O. Rueda

100% Verdejo. cold maceration of 30% of the grapes, alcoholic fermentation in inox tanks a 15°C during 23 days

8,50 €

Bonnet Cotton Côte de Brouilly "Les Grillés"

.

54,00 €

Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €

Matanegra Finca Valentina

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41,90 €

Bodegas Cerrón Remordimiento blanco

.

12,15 €

Panduro En Medio

.

21,50 €

Jobard Pommard Epenots 1º Cru

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145,50 €

Jobard Meursault-Poruzots 1º Cru

.

187,40 €

Jobard Meursault-Blagny 1º Cru

100% Chardonnay. pneumatic pressing, without deburring, alcoholic fermentation and FML in barrel, without batonnage

187,40 €

Okro's Wines Budeshuri Saperavi

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26,20 €

Okro's Wines Rkatsiteli

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Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €

Jobard Pommard

.

81,60 €

Antoine Lienhardt Côte de Nuits-Villages Les Plantes aux Bois

.

57,40 €

Cantalapiedra Lirondo

.

13,60 €

Raúl Moreno Dark N Stormy

.

35,00 €

Fulanito - D.O. Ribera del Duero

Tempranillo (95%), Cabernet-Sauvignon (3%), Merlot (2%). maceration of 18 days, alcoholic fermentation in inox tanks at controled temperature

9,55 €

Vino di Anna Sfuso di Anna tinto

.

14,70 €

Vino di Anna Palmento tinto

.

23,10 €

Vino di Anna Qvevri Rosso

.

31,10 €

Vino di Anna Bianco G

.

37,50 €

Vino di Anna Palmento blanco

.

23,10 €

Kármán clarete

.

7,30 €

Augalevada Areas de Rei tinto

.

23,50 €

Augalevada Número Dous Blanco

.

14,70 €

Augalevada Areas de Rei blanco

.

23,50 €

Augalevada Ollos tinto

.

19,65 €

Augalevada Ollos Blanco

.

19,65 €

Augalevada Parcela Eiravedra

.

23,50 €

Augalevada Ollos de Roque

.

27,90 €

Gómez Cruzado Cerro las Cuevas

Tempranillo (95%) and Graciano (5%). manual harvest in boxes of 15 kg, traditional processing, alcoholic fermentation in stainless steel tanks, FML in French oak barrels toasted very light

51,80 €

Clos du Tue-Boeuf Vin Blanc

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16,95 €

Pheasant's Tears Tsitska

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Pheasant's Tears Rkatsiteli

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Bellotti A Demûa

.

38,00 €

Bellotti Gavi Filagnotti

.

35,70 €

Bellotti Semplicemente Vino Bianco

.

17,95 €

Clos du Tue-Boeuf Touraine Le Petit Buisson

.

21,50 €

Partida Creus SP Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

23,05 €

Denavolo Catavela

.

19,00 €

Ramon Jané Baudili ORANGE

.

12,00 €

Ramon Jané A La Borina Ancestral

.

16,20 €

O Luar do Sil Godello

100% Godello. manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts

16,15 €

Castrum Roche Langhe Rosato

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21,95 €

Escoda-Sanahuja Carmen

100 % Cabernet franc. manual harvest, alcoholic fermentation in concrete tanks with native yeasts, 25 days maceration, without filtering or clarifying

44,10 €

Luberri Las Salinas Beltza tinto

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29,95 €

Vinyes Tortuga Juicy

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18,20 €

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

25,35 €

Cati Ribot Bosquet ancestral rosado

.

Cati Ribot Cambuix

40% Callet, 30% Escursac,30% Mantonegro. manual harvest, maceration with skins for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

Cati Ribot Son Llebre blanco

65% Giró Ros, 15% Malvasía, 20% Prensal Blanc. manual harvesting, direct pressing of the Giró Ros, partial maceration of the rest of the varieties, alcoholic fermentation with indigenous yeasts in concrete for the Giró Ros and in stainless steel tanks for the other varieties