Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,85 €

Suertes del Marqués Vidonia V.P.

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85,10 €

Monte Dall'Ora Vino rosso da tavola

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15,10 €

Monte Dall'Ora Valpolicella Classico Superiore San Giorgio Alto

.

40,25 €

Monte Dall'Ora Amarone della Valpolicella Classico Stropa

.

108,85 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €

Tenute Vercellino Maria Rosa Metodo Classico Rosato

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37,95 €

Tenute Vercellino Coste Della Sesia Rosso

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33,40 €

Tenute Vercellino Ferruccio Vino Rosso

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27,70 €

Tenute Vercellino Coste Della Sesia Nebbiolo

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44,85 €

Raúl Moreno La Mulata | RAUL MORENO | Sanlúcar de Barrameda, Jerez

Christian Tschida All The Love Of The Universe

100% Pinot blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak barrels with indigenous yeasts

86,00 €

D’Anguera & Valencia La Cova de Salveri blanco

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35,30 €

Bodegas Cerrón Matas Altas Tinto

Monastrell from old ungrafted vines, plus other local co-planted varieties.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats and open barrels

18,75 €

La Salada La Bufarella Xarel·lo

100% Xarel-lo from a 1982 vineyard. manual harvesting, destemming, skin maceration for 7 months, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

21,00 €

Matassa Les Myrs - Ace of Spades

Cariñena (60 %) y Monastrell (40 %) de viñas de 35 a 70 años. vendimia manual, uva entera, maceración de 5 días de las variedades juntas, fermentación con levaduras autóctonas en depósitos de hormigón

26,55 €

Martí Fabra Masia Carreras Els Còdols

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12,45 €

Péron Suzanne Suzanne

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24,25 €

Do Ferreiro Tomada do Sapo

100% Albariño . de-stemming, skin maceration for 24 to 48 hours, alcoholic fermentation with temperature control

31,55 €

Do Ferreiro Cepas Vellas

100% Albariño from old vines. manual harvesting in small crates, total destemming, maceration for 12 to 24 hours at room temperature, racking at 15°C, alcoholic fermentation for 24 days at 18 to 20°C with indigenous yeast

37,05 €

Frontio Bingo

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15,25 €

Frontio Bicholú

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8,40 €

Monte Dall'Ora Valpolicella Classico Superiore Camporenzo

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26,10 €

Monte Dall'Ora Recioto della Valpolicella Classico Sant'Ulderico

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65,40 €

Giboulot Côtes de Beaune Pierres Blanches tinto

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74,45 €

Giboulot Hautes-Côtes de Nuits En Grégoire

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66,90 €

Giboulot Rully blanc 1er Cru La Pucelle

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89,65 €

Giboulot Côte de Beaune blanc Combe d'Ève

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84,65 €

Giboulot Côte de Beaune Pierres Blanches blanco

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69,55 €

Giboulot Côte de Beaune blanc La Grande Châtelaine

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56,85 €

Péron I Vicini Moscato

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38,00 €

Ama Impossible Pétillant Naturel Library Edition Vol.1 Houjicha No. 544

.

24,70 €

Martúe Evolution

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13,00 €

Christian Tschida Kapitel I

Zweigelt and Cabernet Franc. vintage manual, destemmed, stepped with the feet, alcoholic fermentation in oak fudres with native yeasts

35,70 €

Christian Tschida Balsamia

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129,45 €

Clos Lentiscus Croac Croac rosado

Ull de Llebre (50%) and Xarel-lo Vermell (50%). combined harvesting of the two varieties, direct pressing, alcoholic fermentation with indigenous yeasts in a stainless steel vat