Mas Candí Pecat Noble | MAS CANDÍ | Avinyonet del Penedès, Penedés

Specs

Grape varieties
Malvasía de Sitges
Origin
Spain, Catalonia, Penedés, Avinyonet del Penedès
Soil
clay-calcareous
Vinification
direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape
Ageing
6 months in stainless steel tanks
Properties
Alcohol: 12,97 %, Ph: 3,42, SO2: 102, Residual sugar: 53,9 g/l
Also appears in:
Price: 10 - 20€