Bertha Siglo XXI | Bertha | Sant Sadurní d’Anoia, Cava
  • Grape varieties
    Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%)
  • Origin
    Spain, Catalonia, Cava, Sant Sadurní d’Anoia
  • Soil
  • Vinification
    elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method
  • Ageing
    42-60 months in bottle with lees
  • Characteristics
  • Properties
    Alcohol: 12 %, Ph: 2,85, Residual sugar: 0,5 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Spain, Catalonia, Cava, Sant Sadurní d’Anoia

Bertha | Sant Sadurní d’Anoia, Cava
Josep Torres has managed to stamp his own style in his bottles, due to his regulate and masterful choice of basic wines, and thanks to the use of the appropriate yeasts. With the release of Lounge, he has given the wine industry a marketing lesson by creating a new consumer´s target. Bravo!

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