Ballot-Millot Chassagne Morgeot Blanc 1er Cru Tête de Clos

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150,05 €

Ballot-Millot Meursault Les Criots

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92,85 €

Ballot-Millot Meursault 1er Cru Perrières

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252,95 €

Ballot-Millot Meursault 1er Cru Genevrières

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218,65 €

Gut Oggau Edmund | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

Gut Oggau Winifred Rosé

Blaufränkisch and Zweigelt. de-stemming, 1 day maceration, alcoholic fermentation with indigenous yeasts in 500 l oak barrels

35,00 €

Gut Oggau Theodora

Grüner Veltliner and Welschriesling. de-stemming, 2 days maceration, alcoholic fermentation with indigenous yeasts in oak vats

35,00 €

Esencia Rural ANCESTRAL Pampaneo Airén

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11,05 €

Esencia Rural De Sol a Sol Airén

.

11,90 €

Nuria Renom Maca Vella

. total destemming, 4 days maceration, alcoholic fermentation in stainless steel tanks

28,60 €

Raúl Moreno La Pretensión | RAUL MORENO | El Puerto de Santa María, Jerez

Familia Martínez Elorza Laderas de Paulejas

.

31,70 €

Philippe Brand Tout Terriblement Macération

.

32,25 €

Yoyo Akoibon

Garnacha (50%) and Monsatrell (50%). without destemming, carbonic maceration of 3 weeks in DAI with native yeasts

33,15 €

Bertha Lounge | BERTHA | Sant Sadurní d’Anoia, Penedés

Pedro Méndez Viño branco do Val

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18,30 €

Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Le Coste Le Coste tinto

100% Greghetto (Sangiovese) at 470 m altitude. partial destemming, 1 month maceration in French oak vats, alcoholic fermentation with native yeasts

54,65 €

Le Coste Le Vigne più Vecchie

100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

124,90 €

Le Coste Vigna Le Coste blanco

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54,65 €

Do Ferreiro | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

18,65 €

L'Octavin Cigogne Gewürztraminer Pinot Gris

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26,50 €

L'Octavin Hip Hip Jura Pinot noir

.

35,70 €

Domaine de L'Octavin Corvées de Trou Trou

100% Trousseau of 30 years. manual harvest, partial stripping, alcoholic fermentation and maceration for 6 weeks with 30% in whole grapes (semi-carbonaceous), autochthonous yeasts

47,15 €

Contino Viña del Olivo

Tempranillo (80%), Graciano (20%), hand-harvested on the plot of Olivo. 7 days of alcoholic fermentation in stainless steel tanks at 30º, FML in new cask

98,15 €

Philippe Brand L'Oiseau et Le Bouquet

.

29,05 €

Les Foulards Rouges La Soif du Mal Rouge

.

23,80 €

Domaine du Coulet No Wine's Land

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27,70 €

Domaine du Coulet Cornas Brise Cailloux

.

52,80 €

La Sorga Retour du Roy

.

42,55 €

La Sorga Tradition

.

26,55 €

La Sorga Danse de Saint Guy

.

31,10 €

La Sorga Aubunite

.

32,25 €

La Sorga Maître Splinter Pet' Nat'

.

35,70 €

La Sorga A Freux Deluxe

.

40,25 €

La Sorga Maître Splinter

.

33,40 €

Perdido No Viño Selección

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35,85 €

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

25,00 €

Pheasant's Tears Kakhuri Mtsvivani

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26,20 €

Manin Perdidas en el Mariñanas

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29,15 €

Barbadillo caja 3 Bota Única Castillo

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97,15 €

Joan d'Anguera Finca l'Argata

100% Garnacha of vineyards from 30 to 50 years old. vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation

40,85 €

Casa Pardet 4 Corrals Blanc Anfora

.

16,20 €

Casa Pardet 4 Corrals Blanc

.

16,20 €

Nekeas El Rincon Chardonnay

100% Chardonnay de las viñas más altas del Valle de Nekeas. maceración películar en frío durante varias horas, mosto obtenido exclusivamente por sangrado, fermentación alcohólica con levaduras autóctonas en barricas de roble francés de grano fino y tostado medio, sin pasar por la fermentación maloláctica

7,45 €

Constantina Sotelo Aquelarre Ancestral tinto

.

26,30 €

Jaume Prats Fono

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20,55 €

Jaume Prats Jaumeta

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19,85 €

Vins Nus InStabile Vermell

Garnacha tinta (90%) and Garnacha gris (10%) from 30 to 45-year-old vines. 50% destemming, 10-12 days maceration for the whole bunches and 25 days for the destemmed grapes, alcoholic fermentation in stainless steel tanks with native yeasts

22,20 €

Le Coste Rosso di Gaetano

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44,15 €

La Salada L'Ermot

100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

16,55 €

La Sorga Guy Roux

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115,75 €

La Sorga A Freux

.

28,85 €

Cyclic Tamri

.

12,95 €

Cyclic Swallows

.

12,95 €

Cyclic Camaradas

.

8,85 €

Cyclic Beer Farm Xarel·lo de Cyclic

.

11,90 €

Luberri Monje Amestoy Reserva

.

19,10 €

Suertes del Marqués Esquilón

.

21,05 €

Frontio Bebeme

.

23,75 €

Vins Nus JUS de Rouge

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14,00 €

Suertes del Marqués Las Suertes

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41,00 €

Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,70 €

Microbio Correcaminos rosado

.

17,90 €

Gutiérrez de la Vega Imagine

100% Giró. destemming, vinification in 300 liter barrels, 15 days of maceration, light pressing

29,50 €

Barco del Corneta LOSECO

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14,70 €

Vinyes Tortuga Pana-Vision

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32,65 €

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada + Nuria Renom PAR MAC

Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

18,90 €

Torremilanos Colección

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54,00 €

MicroBio Correcaminos

100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

17,90 €

Celler Credo Volaina

100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

11,90 €

Yoyo Caldera

.

41,20 €

Microbio Brutal tinto Tempranillo

.

24,05 €

Les Foulards Rouges Les Vilains

.

19,90 €

Panduro Vinos Quarterada

.

24,15 €

Panduro Vinos Quartó

.

20,90 €

Bordelet Cormé

Variety : La Corme.

56,25 €

Bonnet Cotton Brouilly 100% Cotton

.

22,65 €

Ramon Jané Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

13,55 €

Joan Rubió La Petita

Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

16,00 €

Adrián Alonso El Serbal

.

28,65 €

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

27,00 €

La Salada Roig Boig Tranquil

Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

13,05 €

Nekeas Chardonnay Allier

100% Chardonnay. despalillado, cold maceration in cold of 24h, mostoobtenido by bleeding, very light racking, alcoholic fermentation in French deroble cask with native yeasts, full FML

11,25 €

Nekeas Tinto

.

5,00 €

Blanco Nieva Pie Franco Verdejo

100% Verdejo.

15,45 €

Combier Crozes-Hermitage

100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

29,95 €

Fonterenza Uva Matta Bianco

.

47,15 €

Fonterenza Uva Matta Rosso

.

47,15 €

La Fita Sumoll tinto

100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

20,00 €

Pheasant's Tears Vardisperi Rkatsiteli

100% Vardesperi Rkatsiteli . 9 months in Kvevri

23,90 €

Pheasant's Tears Mtsvane

100% Mtsvane. total de-stemming, maceration for 1 month and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Bellotti Le Mat du Raisin

Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

21,95 €

Bellotti Semplicemente Vino Rosso

Dolcetto (35%), Barbera (60%), and others (5%). alcoholic fermentation with native yeasts in French and Slovenian oak barrels, without sulfur added

17,40 €

Matthieu Barret Petit Ours Brun

100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

19,45 €

O Morto Tiro al Blanco GODELLO

.

15,15 €

Oriol Artigas Els Perles Jarrita

Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

31,50 €