Jobard Pommard | ANTOINE JOBARD | Meursault, Côtes de Beaune

Antoine Lienhardt Côte de Nuits-Villages Les Plantes aux Bois

.

Cantalapiedra Lirondo | CANTALAPIEDRA VITICULTORES | La Seca, Valladolid

Fulanito - D.O. Ribera del Duero

Tempranillo (95%), Cabernet-Sauvignon (3%), Merlot (2%). maceration of 18 days, alcoholic fermentation in inox tanks at controled temperature

9,55 €

Vino di Anna Sfuso di Anna tinto

.

14,70 €

Vino di Anna Palmento tinto | VINO DI ANNA | Solicchiata, Etna

Augalevada Areas de Rei blanco

.

23,50 €

Augalevada Ollos tinto | FAZENDA AGRICOLA AUGALEVADA | Riobóo, Ribeiro

Gómez Cruzado Cerro las Cuevas

Tempranillo (95%) and Graciano (5%). manual harvest in boxes of 15 kg, traditional processing, alcoholic fermentation in stainless steel tanks, FML in French oak barrels toasted very light

51,80 €

Clos du Tue-Boeuf Vin Blanc | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

Bellotti Semplicemente Vino Bianco

.

17,95 €

Clos du Tue-Boeuf Touraine Le Petit Buisson

.

21,50 €

Partida Creus SP Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

23,05 €

Denavolo Catavela

.

19,00 €

Ramon Jané Baudili ORANGE

.

12,00 €

Ramon Jané A La Borina Ancestral

.

16,20 €

O Luar do Sil Godello

100% Godello. manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts

16,15 €

Castrum Roche Langhe Rosato

.

21,95 €

Escoda-Sanahuja Carmen

100 % Cabernet franc. manual harvest, alcoholic fermentation in concrete tanks with native yeasts, 25 days maceration, without filtering or clarifying

44,10 €

Luberri Las Salinas Beltza tinto

.

29,95 €

Vinyes Tortuga Juicy

.

18,20 €

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

25,35 €

Cati Ribot Bosquet ancestral rosado

.

19,30 €

Cati Ribot Cambuix

40% Callet, 30% Escursac,30% Mantonegro. manual harvest, maceration with skins for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

19,30 €

Cati Ribot Son Llebre blanco

65% Giró Ros, 15% Malvasía, 20% Prensal Blanc. manual harvesting, direct pressing of the Giró Ros, partial maceration of the rest of the varieties, alcoholic fermentation with indigenous yeasts in concrete for the Giró Ros and in stainless steel tanks for the other varieties

19,30 €

Torremilanos El porrón de Lara tinto

.

14,95 €

Chateau du Courlat Cuvée Jean Baptiste

Merlot (90%), Cabernet Franc (10%), vineyards of min. 25 years sold by hand. selection in the vineyard and with selection table, vinification in thermoregulated stainless steel tanks, long maceration of 4 weeks

24,25 €

Luberri Florus de Luberri

.

18,75 €

En Movimiento La Gloria

.

30,65 €

En Movimiento Playa

.

22,60 €

Mendall Alicia Caibelles

.

18,20 €

Mendall Terme de Laureano tinto Cariñena

.

20,40 €

Mendall Abeurador

.

20,40 €

En Movimiento Honey

.

30,35 €

Tuets Tot Ancestral

.

16,55 €

Tuets Garnacha brisada

.

22,05 €

Tuets Panxu

.

16,55 €

Tuets Parellada brisada

.

16,55 €

Tuets Tot rosado

.

12,15 €

Tuets Tot tinto

.

12,15 €

MicroBio Nieva York Reserve Pet' Nat'

.

24,70 €

Riffault Sancerre Akméniné

.

28,85 €

La Brecha Las Cacharras

.

35,30 €

La Brecha La Despeinada

.

35,30 €

Blanco Nieva Rueda Verdejo

.

8,15 €

Schoffit Gewurztraminer Harth Caroline

.

17,60 €

Gut Oggau Maskerade blanco Pet' Nat'

.

19,70 €

Gut Oggau Maskerade Rosé Pet' Nat'

.

19,70 €

Gut Oggau Gut Feeling

.

8,50 €

Clos du Rouge Gorge Col du Loup

.

106,60 €

Clos du Rouge Gorge Une Vie La Nuit

.

21,95 €

Clos du Rouge Gorge blanc

.

38,00 €

Clos du Rouge Gorge Vieilles Vignes

.

38,00 €

En Movimiento La Marquesona ancestral

.

26,45 €

Joan d'Anguera Altaroses

100% Grenache from vines 10 to 35 years old. alcoholic fermentation in concrete tanks with indigenous yeasts, spontaneous malolactic fermentation, without filtration

19,00 €

Yann Durieux La Gouzotte

.

74,35 €

Ramon Jané Baudili ROSAT

.

11,20 €

Maria Casanovas Brut de Brut Nature

.

12,10 €

Maria Casanovas Glaç Brut Nature

.

15,50 €

Maria Casanovas rosado Pinot noir Brut Nature

.

22,30 €

Maria Casanovas Gran Reserva Brut Nature

.

21,90 €

La Salada Raig Verd

Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

19,75 €

Vino di Anna Qvevri Rampante

.

42,55 €

Raúl Moreno La Morisca

.

28,05 €

Raúl Moreno La Femme d'Argent

.

28,05 €

Raúl Moreno La Quimera

.

34,90 €

Vinyes Tortuga Doolittle Oxy rosado

.

34,30 €

Vinyes Tortuga Mojo

.

16,65 €

Vinyes Tortuga Bliss

.

16,65 €

Vinyes Tortuga Orange Crush

.

17,30 €

Vinyes Tortuga Comfy Numb

.

16,65 €

Vinyes Tortuga Magnolias

.

15,65 €

Els Bardissots Ramiru

.

23,40 €

L'Octavin Cigogne Gewürztraminer

.

26,55 €

L'Octavin Ivre de Vivre

.

21,95 €

L'Octavin Clé à Molette

.

21,95 €

L'Octavin Grenabar

.

19,70 €

Foillard Morgon Classique

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

25,40 €

Foillard Morgon Côte du Py

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

38,00 €

L'Octavin Gros Lot

.

24,25 €

Domaine de l'Octavin Vin de C

.

47,15 €

Domaine de L'Octavin P’tit Poussot

.

47,15 €

Le Coste Litrozzo rosato

Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts

18,55 €

Le Coste Pizzicante rosado

.

24,05 €

Le Coste Le Primeur pour nos filles

.

29,30 €

Le Coste Rosato

.

36,85 €

Le Coste Bianchetto

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

22,45 €

Le Coste Pizzicante blanco

.

24,05 €

Le Coste Litrozzo tinto

Sangiovese, Cliegiolo and Merlot. total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts

18,55 €

Le Coste Litrozzo blanco

.

18,55 €

Maria Casanovas Glaç Brut Nature Rosado

.

15,50 €

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

Tuets Etern vino dulce

.

28,70 €

Meritxell Pallejà Nita BLANCO

.

23,15 €

Meritxell Pallejà Torrent

.

59,40 €

La Furtiva Vi de Vila

White Grenache and Macabeu. direct pressing of whole grapes, without debourbage, alcoholic fermentation with indigenous yeasts in 300 l and 500 l French and chestnut oak barrels

15,10 €

Mas Candí Les Forques vi negre

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

11,60 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €