Matassa Cuvée Marguerite | MATASSA | Espira-de-l'Agly, Roussillon

Specs

Grape varieties
Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría
Soil
shale
Vinification
pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar
Ageing
12 months in 2000 l foudres and 500 l barrels on its lees, without batonnage
Properties
Alcohol: 10 %, SO2: <10, Residual sugar: <0,5 g/l
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Price: 20 - 50€