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Matassa Blossom

MATASSA, Espira-de-l'Agly

Matassa Blossom | MATASSA | Espira-de-l'Agly, Roussillon
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Natural

Specs

Grape varieties
100% Moscatel de grano menudo
Soil
slate
Vinification
15-days skin maceration, alcoholic fermentation with native yeasts in oak foudres
Ageing
4 months in oak foudres on its fine lees
Properties
Alcohol: 10 %, SO2: <10, Residual sugar: <0,5 g/l

the winery

MATASSA,
France, Roussillon, Espira-de-l'Agly

MATASSA | Espira-de-l'Agly, Roussillon

Domaine Matassa, now a great winery in Roussillon, southern France, was founded in 2011 by the South African winegrower Tom Lubbe. Influenced by Catalan culture, he grows local grape varieties as Grenache, Cariñena and Monastrell, planted at 450 m above sea level, with very low production of 3,500 kg/ha, maintained and harvested by hand. He uses only indigenous yeast and completely natural agricultural methods, respecting the biosphere. Total sulphite levels are very low. The aim of all this is to make excellent, drinkable, vibrant wines.

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