Selection of Creamy and full in mouth

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

18,15 €

Gutiérrez Colosía Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

24,05 €

Gutiérrez Colosía Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

28,45 €

Billecart-Salmon Le Sous Bois

Pinot Noir (30%), Chardonnay (30%), Pinot Meunier (40%). blending of 3 vintages, traditional method, vinified in oak barrels

93,80 €

Goyo Garcia Georgieva blanco Albillo Malvasia

100% Malvasía. destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

26,30 €

Oriol Artigas La Bèstia

100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

31,45 €

Ton Rimbau Porcellànic Macabeu

100% Macabeu. manual harvest, cold crushing and soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, malolactic fermentation

95,90 €

Schoffit Pinot Gris - GC Rangen de Thann - Clos Saint Théobald

41,40 €

O Luar do Sil Vides de Córgomo

41,45 €

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

170,65 €

Gómez Cruzado Montes Obarenes blanco

50,75 €

Vins Nus La Llera

Pedro Ximénez and Garnacha blanca from a 20 year old vineyard. manual harvesting, direct pressing, lightly oxidative alcoholic fermentation with indigenous yeasts

34,00 €

Sextant Intuition Talmot

44,85 €

Partida Creus VYA Vinyater Ancestral

100% Vinyater. direct pressing, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

71,55 €

Barco del Corneta

22,65 €

Viña Somoza As 2 Ladeiras Selección

100 % Godello from 35-year-old vines. manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

24,30 €