Partida Creus BB Bobal Selección Cuvée

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Cyclic Beer Farm Xino Xano

Malta: Belgian Pilsen Bio (50%), Belgian wheat malt (25%), wheat flakes (25%). Hops: HBC 431. Berliner Weisse Dryhopped style. Yeast Lactobacillus Plantarum and Mix-Farmhouse.

4,25 €

Cueva Licor de Jengibre Artesano

Moscato, Tardatto, Macabeu, among others. soft pressing, maceration of fresh ginger grated in the must, added wine alcohol until 15ºC

19,55 €

La Sorga Allé Canto | LA SORGA | Cessenon-Orb, Languedoc

Partida Creus MC Macabeu Selección Cuvée

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57,90 €

Mas Candí Brut Nature

100% Sumoll. alcoholic fermentation in stainless steel tanks, second alcoholic fermentation in the bottle

14,30 €

Amós Bañeres Sense Nom | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

100% Grenache of vineyards of 60-70 years. manual harvest in boxes of 15 kg, without destemming, stepping, maceration for 15 days, alcoholic fermentation with autochthonous yeast, spontaneous malolactic fermentation

62,60 €

Gutiérrez Colosía Solera Familiar Pedro Ximenez - 50 cl

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130,10 €

Gutiérrez Colosía Oloroso Sangre y Trabajadero

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24,05 €

Billecart-Salmon Le Réserve - Estuchado

Pinot Meunier (40%) , Pinot Noir (30%) y Chardonnay (30%). vintages from 2006 to 2019, vinification in stainless steel tanks (92%) and oak barrels (8%), partial malolactic fermentation, traditional method

59,80 €

Billecart-Salmon Le Rosé - Estuchado

Chardonnay (45%), Pinot Noir (35%), Pinot Meunier (20%). blend of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red in stainless steel tanks, partial malolactic fermentation, vintages from 2014 to 2020, traditional method

93,80 €

Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

82,95 €

Larmandier-Bernier Rosé de Saignée

Pinot Noir, Chardonnay and Pinot Gris. saignée rosé, partial destemming, cold maceration for 2-3 days, alcoholic fermentation and malolactic fermentation with indigenous yeasts, 12 months aging in stainless steel tanks before secondary alcoholic fermentation.

121,85 €

Riffault Sancerre Quarterons

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28,85 €

Ton Rimbau Porcellànic Espurnejant

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94,50 €

Oriol Artigas SOS #3 Sangenís i Vaqué

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26,95 €

Suertes del Marqués Sortevera tinto

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34,40 €

Bertha MAX Gran Reserva

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41,35 €

Alfredo Maestro Tinto Valdecastrillo

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15,95 €

Le Puy Retour des Îles

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435,85 €

Can-Vi Ancestral blanco - 25 cl

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5,00 €

Mas Candí Montombra blanco

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46,10 €

Barbadillo Amontillado San Roberto 2/2 - 37,5 cl

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95,55 €

Barbadillo Amontillado San Roberto 1/2 - 37,5 cl

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95,55 €

Barbadillo Palo Cortado Obispo Gascón 15 años 37,5 cl

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34,15 €

Barbadillo Oloroso Cuco - 37,5 cl

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17,35 €

Barbadillo Amontillado Principe - 37,5 cl

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17,35 €

Barbadillo Manzanilla Pastora Pasada en Rama - 75 cl

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26,10 €

Barbadillo Manzanilla Nave Trinidad en Rama

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14,00 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €

Barbadillo Atamán V. - 37,5 cl

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54,50 €

Barbadillo Manzanilla Arboledilla Levante

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14,03 €

Laurent Bénard La Clé des Sept Arpents Extra Brut

66% Pinot Meunier, 17% Pinot Noir, 17% Chardonnay. Spontaneous fermentation, regeneration of the perpetual reserve in wooden foudres every year. A mixture of the young wines’ freshness (17) and the perpetual reserve complexity.

48,75 €

Barbadillo Manzanilla Arboledilla Poniente

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14,05 €

O Morto G' Aviones Castes Blancas

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90,70 €

Luberri Cepas Viejas

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40,35 €

Domaine de L'Octavin Commendatore

100% Trousseau. manual harvest, total de-stemming (10% by hand, in the upper part of the tank), 7 months of maceration, alcoholic fermentation with native yeast in stainless steel tanks

47,15 €

Barbadillo Vermut Atamán - 50 cl

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14,40 €

Barbadillo Atamán Inquina - 37,5 cl

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53,10 €

Fonterenza Pettirosso

Sangiovese (80%) and Ciliegiolo (20%). Alcoholic fermentation in stainless steel tanks with 7 days of maceration

26,10 €

Delesvaux Coteaux du Layon St Aubin "Les Clos"

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19,65 €

Alfredo Maestro La Badi

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26,30 €

Alfredo Maestro Viña Almate La Asperilla

80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

32,80 €

Alfredo Maestro Viña Almate La Guindalera

100% Tinta fina (Tempranillo) from Bocos de Duero (Valladolid). manual harvest, total de-stemming, maceration for 20-30 days, alcoholic fermentation in stainless steel tanks with native yeasts

32,80 €

Alfredo Maestro 46 Cepas

100% Merlot from Bocos de Duero (Valladolid). manual harvesting, destemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML

15,95 €

Coruña del Conde BCDC Pink

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20,40 €

Microbio Sietejuntos Terroir Tempranillo

100% Tempranillo. manual harvest, 16-20 days maceration, alcoholic fermentation with native yeasts in stainless steel tanks

19,70 €

Le Coste Pinot Noir PNT

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125,10 €

Le Coste Unatantum

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127,15 €

Celler Comunica Germinal

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25,35 €

Esencia Rural Malandro

100% Garnacha tinta from 75-year-old vines. manual harvest, manual partial destemming, alcoholic fermentation with native yeasts in large clay jars buried in the plot, 4-month maceration

21,85 €

Microbio Va-llena x Jonas Pet' Nat'

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23,95 €

Nekeas Los Olivos Reserva

Cabernet Sauvignon (50%), Merlot (30%), Tempranillo (20%) ". separately, maceration of 25 days, 8/10 days in cold, FML new wine and 1 wine (50/50)

11,05 €

Bellotti Montemarino

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35,70 €

Lassalle Cuvée Angeline Brut 1er Cru Millésimé

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115,70 €

Cueva Vi Viu Ancestral

Syrah, Grenache and Mourvèdre. manual harvesting, total destemming, bleeding, start of alcoholic fermentation in stainless steel tanks with indigenous yeasts, end of fermentation in the bottle

19,85 €

Els Bardissots Vinyes Velles

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25,90 €

Julia Casado La del Terreno

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20,55 €

Gauby Muntada

Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts

81,90 €

Radikon Merlot

100 % Merlot. manual harvest, 2 months skin maceration in oak foudres, alcoholic fermentation with native yeasts

115,70 €

Radikon RS tinto

Merlot (75%) and Pignoli (25%). maceration for 15 days in wooden vats, alcoholic fermentation with indigenous yeasts

36,40 €

Le Puy Émilien

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42,55 €

Lassalle Blanc de Blancs Brut 1er Cru Millésimé

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95,15 €

Mustiguillo Quincha Corral

100% Bobal of vineyards planted in 1919 and 1940, with very low yields. in small oak vats, with long macerations and few remounts

103,65 €

Clos du Tue-Boeuf Touraine La Guerrerie

Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts

27,90 €

Derain Pommard Petits Noizons

100% Pinot Noir. 80% whole grapes, maceration for 15 days, alcoholic fermentation with indigenous yeasts in 5-10 year old barrels

69,95 €

Bruno Duchêne L'Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

138,60 €

Gut Oggau Bertholdi

100% Blaufränkisch. without destemming, maceration for 8 weeks, alcoholic fermentation with autochthonous yeasts in oak vats

115,70 €

Mouressipe Tracassier

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22,00 €

Billecart-Salmon Vintage

Pinot Noir, Chardonnay, Pinot Meunier from the best terroirs of the Marne..

176,35 €

Puiggròs Sense Sentits

100 % red Grenache. manual harvest, spontaneous alcoholic fermentation with indigenous yeasts and malolactic fermentation in French oak barrels

19,45 €

Güeyu Mar Lata de Atún Rojo Salvaje (Lomo Alto) - 150 gr

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22,95 €

Decideret Gewürztraminer

Rød Aroma apples and Pirouette with Gewürztraminer. direct pressing of the apples, 12 days maceration for the Gewürztraminer, of which the skins were then left for 30 days in the Rød Aroma, alcoholic fermentation with indigenous yeasts, blending

25,40 €

Decideret Lees is More

several French cider varieties (54%) from 2018, Bramley (37%) and several orchard apples from 2019 (9%). direct pressing of the varieties for cider, 12 months alcoholic fermentation with indigenous yeasts, 48 hours maceration for the Bramley, secondary fermentation with the must from 2019

24,25 €