Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). harvesting of the two varieties joined, destemming, alcoholic co-fermentation with indigenous yeasts in stainless steel tanks

19,30 €

Casa Pardet MAC | CASA PARDET | Verdú - Lleida, Costers del Segre

Jambon La Tranche Sudiste rosado

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20,85 €

Hannes & Claudiu Rosso 20/21/22

100% Pinot noir. 14 days maceration of the incoming grapes without destemming, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Hannes & Claudiu Bianco 20/21/22

Riesling, Müller-Thurgau, Sylvaner, Scheurebe, and others in complantation. part direct-pressed, part with up to 14 days maceration, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Gut Oggau Joschuari

100% Blaufränkisch. partial stripping, 7-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

63,15 €

Philippe Brand La Fleur Au Fusil Macération

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33,40 €

Philippe Brand Retenez Son Nom Sous Voile

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40,25 €

Nuria Renom Free Rouge

100% Trepat, by vine grower Aitor Espanyol. manual harvest, carbonic maceration for 1 week in stainless steel tanks

14,85 €

Verónica Ortega Gloc Ancestral rosado ‘19

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28,45 €

Suertes del Marqués Cool | SUERTES DEL MARQUÉS | La Orotava, Tenerife

O Morto A Rocha Castes Blancas

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49,70 €

Escoda-Sanahuja Les Paradetes

Carignan (60%) and Grenache (40%). de-stemming, maceration for about 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

24,85 €

Nuria Renom Atòmic

100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

26,30 €

Louis-Antoine Luyt Assemblage Tinto Chileno

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21,80 €

Billecart-Salmon Clos Saint Hilaire

100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

584,50 €

Microbio Circustancial dulce | MICROBIO WINES | Nieva, Segovia

Le Coste Cocciuto Rosso

Sangiovese, Merlot and Barbera. destemming, alcoholic fermentation with native yeasts in open vats and amphoras

38,20 €

Le Coste Cocciuto Bianco | LE COSTE | Gradoli, Viterbo

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

170,65 €

Nekeas Cepa por Cepa

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5,85 €

Suertes del Marqués Candio

100% Listán black. 20% de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks, 35 days maceration, FML in 500 l barrels

28,10 €

Partida Creus MC Macabeu

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23,05 €

Gutiérrez de la Vega Viña Ulises

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14,00 €

Péron Les Barrieux Roussane Jacquère

Roussane, Jacquère and Altesse. 2 months of film maceration

58,55 €

Peixes Peixe da Estrada

Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,60 €

Pago de los Capellanes El Nogal

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67,80 €

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Ton Rimbau Porcellànic Xarel·lo La Serra

100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

95,90 €

Gómez Cruzado Montes Obarenes blanco

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50,75 €

Eduardo Torres Versante Est Carricante

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31,10 €

Eduardo Torres Arenaria

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42,55 €

Clos Lentiscus Núria Muscat d'Alexandria

100% Muscat of Alexandria. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Peternell San Peligroso

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27,70 €

Christian Tschida Non Tradition blanco

100% Grüner Veltliner. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

64,25 €

Ramon Jané QX Brisat

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16,20 €

Torremilanos El porrón de Lara rosado

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14,00 €

Philippe Brand La Table Des Rois

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29,95 €

Clos Lentiscus Night Potion Skin Contact

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with indigenous yeasts in 55-litre demijohns, slight appearance of flor, bottling at the waning moon

20,65 €

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

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65,75 €

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

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65,75 €

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

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65,75 €

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

21,60 €

Amaury Beaufort Chablis

100% Chardonnay. spontaneous fermentation without added sulphites

47,10 €

COS Naturale Vermouth Orange Moscato

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43,30 €

Pheasant's Tears Chkhaveri

100 % Chkhaveri. total destemming, 3-4 days of skin maceration, alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

26,20 €

Chateau de Beauregard Pouilly Fuissé les Insarts

100% Chardonnay. vintage manual, selection table, soft pressing, deburring, slow alcoholic fermentation in Burgundy oak barrels 228l 1/3 new

43,70 €

Chateau de Beauregard Saint Veran

100% Chardonnay. manual vintage, sorting table, soft pressing, deburring, slow alcoholic fermentation in stainless steel tanks with temperature control

27,00 €

Nuria Renom Parcer

100% Parellada. destemming, 7 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks

17,10 €

Philippe Brand Fleurs Macération

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29,05 €

Celler Credo Mirabelles

100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

33,95 €

Puiggròs Signes del Priorat

100 % Carignan. pre-fermentation maceration for 48 h at 15°C, alcoholic fermentation with indigenous yeasts at 20°C, malolactic fermentation

25,95 €

Perdido No Viño blanco

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27,10 €

Perdido No Viño tinto

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23,70 €

Vino di Anna Jeudi 15 Rosso

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27,70 €

Sextant Clin d'Oeil

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

31,10 €

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

31,10 €

MicroBio Sietejuntos Merlot

100% Merlot from 20 year old vineyards. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to take flower

22,05 €

Cueva Tardatto - 37,5 cl

Muscat (50%) and Tardana (50%). late harvest, must partially fermented with autochthonous yeasts, alcoholic fermentation stopped at 5% with cold, short warm-up at 60°C.

11,20 €

Julia Casado La Cañada del Jinete

100% Mourvèdre from 60 year old vineyards. without destemming, foot treading, maceration for 6 days, alcoholic fermentation with indigenous yeasts in earthenware jars

38,65 €

Thomas Puéchavy Les Turbulents

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28,85 €

Mas Candí Prohibit

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17,00 €

Clos Lentiscus Love Potion

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

26,65 €

Delesvaux Côteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

22,00 €

Nekeas El Chaparral

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11,05 €

Suertes del Marqués Los Pasitos

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35,65 €

Barco del Corneta CUCÚ

100% Verdejo. manual vintage, 12 hours cold maceration, alcoholic fermentation in stainless steel tanks with native yeasts and temperature control

10,95 €

Alfredo Maestro Torrecilla del Pinar

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22,00 €

Alfredo Maestro Cuevas de Provanco

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22,00 €

Contino Graciano

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98,15 €

Meritxell Pallejà La Costa del Riu

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

43,18 €

Occhipinti Vino di Contrada Fossa di Lupo

100 % Frappato di Vittoria de la Contrada Fossa di Lupo . manual harvesting, destemming, 30-day skin maceration, alcoholic fermentation with yeasts

62,20 €

Ramon Jané Cap de Pardals Ancestral

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13,85 €

Partida Creus GN Garnatxa Negra

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23,05 €

Partida Creus VY Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

23,05 €

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

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18,55 €

Bera Vittorio Sarvanet

100% Dolcetto. total destemming, 15-day maceration in a 50 hl concrete tank fermentation with native yeasts

19,65 €

COS Vittoria della Bastonaca Nero d'Avola e Frappato

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34,25 €

Athénaïs de Béru Bourgogne Pinot Gris

100% Pinot gris. manual harvesting, destemming by hand, short maceration, alcoholic fermentation in 228-liter oak barrels

41,40 €

Celler Comunica La Figa

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36,70 €

Ballot-Millot Bourgogne blanc

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38,00 €

Bordelet Calvados Granit

30 varieties of pear trees from 200 to 300 years old. double distillation of Granit poiré (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

324,05 €

Bordelet Calvados Argelette

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. double distillation of Argelette cider (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

278,45 €

Microbio Brutal tinto Rufete

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24,05 €

Vins Nus InStabile Pet'Nat'

With Grenache and gris Grenache from a 25 year old vineyard. start of alcoholic fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

21,35 €

Barco del Corneta Tres Navíos tinto

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27,00 €

Goyo Garcia Finca El Peruco

Tinta del país (85%) and Albillo (15%) from a 100 year old vineyard.. destemming, cold maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

43,60 €

Amaury Beaufort Champagne Blanc de Noirs

100% Pinot noir . handpicked, direct pressing, alcoholic fermentation with indigenous yeasts, no sulphites added, bottling with yeasts of the same vintage.

104,25 €

Julia Casado Ninja de las Uvas Tinto

100% Grenache from 20 year old vines. total destemming, 2 or 3 pumping over, 15-day maceration in stainless steel tanks, spontaneous malolactic fermentation in used 500-liter barrels

17,05 €

Eduardo Torres Quota Nave

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31,10 €

Torremilanos Cyclo

100% Tempranillo.

38,90 €

Olivares

Vins Nus Siuralta Morat

Casa Pardet MAC

Casa Pardet Blanquet

Jambon La Tranche de Chenas

Jambon La Tranche Sudiste rosado

Hannes & Claudiu Rosso 20/21/22

Hannes & Claudiu Bianco 20/21/22

Gut Oggau Joschuari

Philippe Brand Kvevri

Philippe Brand La Fleur Au Fusil Macération

Philippe Brand Retenez Son Nom Sous Voile

Philippe Brand La Mandoline

Nuria Renom Free Rouge

Verónica Ortega Gloc Ancestral rosado ‘19

Suertes del Marqués Cool

O Morto A Rocha Castes Blancas

Escoda-Sanahuja Les Paradetes

Nuria Renom Atòmic

Louis-Antoine Luyt Assemblage Tinto Chileno

Billecart-Salmon Clos Saint Hilaire

Microbio Circustancial dulce

Le Coste Cocciuto Rosso

Le Coste Cocciuto Bianco

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

Nekeas Cepa por Cepa

Suertes del Marqués Candio

Partida Creus MC Macabeu

Gutiérrez de la Vega Viña Ulises

Péron Les Barrieux Roussane Jacquère

Peixes Peixe da Estrada

Pago de los Capellanes El Nogal

Llorens Blankaforti

Ton Rimbau Porcellànic Xarel·lo La Serra

Gómez Cruzado Montes Obarenes blanco

Eduardo Torres Versante Est Carricante

Eduardo Torres Arenaria

Clos Lentiscus Núria Muscat d'Alexandria

Peternell San Peligroso

Christian Tschida Non Tradition blanco

Ramon Jané QX Brisat

Torremilanos El porrón de Lara rosado

Philippe Brand La Table Des Rois

Clos Lentiscus Night Potion Skin Contact

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

Puiggròs Mestre Vilavell Sumoll

Amaury Beaufort Chablis

COS Naturale Vermouth Orange Moscato

Pheasant's Tears Chkhaveri

Chateau de Beauregard Pouilly Fuissé les Insarts

Chateau de Beauregard Saint Veran

Nuria Renom Parcer

Philippe Brand Fleurs Macération

Celler Credo Mirabelles

Puiggròs Signes del Priorat

Perdido No Viño blanco

Perdido No Viño tinto

Vino di Anna Jeudi 15 Rosso

Sextant Clin d'Oeil

Sextant MaMaMia

MicroBio Sietejuntos Merlot

Cueva Tardatto - 37,5 cl

Julia Casado La Cañada del Jinete

Thomas Puéchavy Les Turbulents

Mas Candí Prohibit

Clos Lentiscus Love Potion

Delesvaux Côteaux du Layon St Aubin "Passerillé"

Nekeas El Chaparral

Suertes del Marqués Los Pasitos

Barco del Corneta CUCÚ

Alfredo Maestro Torrecilla del Pinar

Alfredo Maestro Cuevas de Provanco

Contino Graciano

Meritxell Pallejà La Costa del Riu

Occhipinti Vino di Contrada Fossa di Lupo

Ramon Jané Cap de Pardals Ancestral

Partida Creus GN Garnatxa Negra

Partida Creus VY Vinyater