Succés Vinícola El Corrià tinto

.

57,90 €

Succès Vinícola El Pedregal blanco

.

29,45 €

Succés Vinícola Feedback tinto

.

16,15 €

Succés Vinícola El Mentider tinto

.

20,05 €

Succès Vinícola El Prat blanco

.

14,75 €

Panduro Vinos Panduro | PANDURO VINOS | Jumilla, Murcia

Anna Serra Noia del Bosc

100% Xarel·lo. manual harvesting, total destemming, 3 days maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,15 €

Bordelet Poiré Authentique

20 varieties of pear trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

15,35 €

Vins Nus InStabile Brisat | VINS NUS PRIORAT | La Morera, Priorat

Grenache Blanc, Macabeu, Cartoixa, Muscat from 30 year old vines.. pre-fermentation for 10-12 days with whole grapes, bleeding and pressing with a very gentle press, alcoholic fermentation with indigenous yeasts in bocois (500 l barrels)

26,65 €

Gauby Coume Gineste blanco

White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts

95,15 €

Clos Lentiscus Perill de Perills

100% Xarel·lo. sandy limestone, direct pressing, alcoholic fermentation in amphorae with indigenous yeasts, emergence of ‘velo

18,75 €

Barco del Corneta

.

22,65 €

Viña Somoza Taté

.

49,70 €

Viña Somoza VIA XVIII

Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

17,60 €

Viña Somoza As 2 Ladeiras Selección

100 % Godello from 35-year-old vines. manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

24,30 €

Oriol Artigas Al Fons de la Rural

Sumoll, Pansa Blanca, Grenache Gris. manual harvesting, spontaneous fermentation with indigenous yeasts and short maceration of skins with whole bunches in a fibre tank.

22,00 €

Oriol Artigas Lloritu

100% Jacqué . total de-stemming, foot treading, overnight maceration, alcoholic fermentation with indigenous yeasts

22,00 €

Escoda + Mendall ¿Vamos? ¡Vamos!

100% Macabeu. direct pressing of one part (25%) and maceration for 4-5 days for the rest, vinification separately and subsequent assembly in a small amphora in the cellar of Joan-Ramon Escoda

54,00 €

Oriol Artigas Els Perles Boruguita

Black Listán (80%) and white Listán (20%) from an 80-100 year old vineyard in complantation. 5-day maceration of whole grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

30,25 €

Raúl Moreno La Esencia

.

26,40 €

Bertha Autora Xarel·lo Vermell

.

12,05 €

Raúl Moreno Alba y Barro

.

30,25 €

Chateau de Beauregard Pouilly Fuissé

.

35,25 €

Oriol Artigas Sammay Tinto

.

13,80 €

Oriol Artigas Sammay Blanco

.

13,80 €

Els Bardissots Vesc

.

22,00 €

Tanca Nica Ghirbí

.

47,10 €

MicroBio Fragil

100% Verdejo in prefiloxérico glass. manual harvesting, racking must with low turbidity, alcoholic fermentation in 16 liter broths with native yeasts

39,70 €

Babau Xarel·lo - D.O. Penedés

100% Xarel·lo. destemmed, cold maceration at 8-10°C during 6 hours, soft press, alcoholic fermentation with autochthonous yeasts

7,45 €

Charlotte Savary Fulda Ojalá

.

29,70 €

Verónica Ortega Kinki

Mencía, Palomino, Doña Blanca, Godello and other varieties from very old vineyards. manual harvest, 8 days whole bunch maceration, alcoholic fermentation with native yeasts in open barrels

31,50 €

Torremilanos Torre Albéniz Reserva

Tempranillo (97%) and Tempranillo blanco (3%). manual harvesting, maceration of 12 days in stainless steel tanks, barrels and small concrete vats, alcoholic fermentation with native yeasts and with temperature control

34,90 €

Els Bardissots Beier

100% Beier from a 70 year old vineyard. manual harvesting, whole grapes, maceration for 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

27,00 €

Domaine de la Pinte Arbois Poulsard Pinte Bien

100% Poulsard. manual harvest, total de-stemming, 25-day film maceration with slight overpumping, alcoholic fermentation with native yeasts, malolactic fermentation

26,55 €

Cau de Papallones - D.O. Penedés

Merlot (60%) and Cariñena (40%). destemmed, maceration of 3 hours at 12°C, soft press, alcoholic fermentation with autochthonous yeasts

7,50 €

Esencia Rural De Sol a Sol Tempranillo

.

11,70 €

Goyo Garcia Finca Viñas de Arcilla

100% Tinta del país from a 100 year old vineyard. de-stemming, alcoholic fermentation with indigenous yeasts for 10-15 days, total maceration for 3 months

44,65 €

Goyo Garcia Beâtum blanco Palomino Fino

100 % Palomino. manual harvesting, maceration with the skins, spontaneous fermentation with indigenous yeasts, pigeage, malolactic fermentation

33,65 €

Droin Chablis

.

33,40 €

Dominio del Bendito Buen Rollo

.

13,00 €

Partida Creus VNB Vinel·lo blanco

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

17,10 €

Celler Comunica La Pua

.

15,10 €

Els Bardissots Oriental blanco

100% Muscat of Alexandria from a young vineyard. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,50 €

Llorens Atikete

Grenache (50%), Cabernet-Sauvignon (20%), Syrah (25%) and Bobal (5%). carbonic semi-maceration, alcoholic fermentation with native yeasts

19,40 €

Alfredo Maestro Consuelo

.

22,00 €

Alfredo Maestro Lovamor

100% Albillo of vineyards planted from 1891 to 1910. vintage manual, destemmed, crushed, 7 days of maceration, alcoholic fermentation in DAI with native yeasts

15,95 €

Recaredo Homenaje a Josep Mata Capellades

.

256,00 €

Suertes del Marqués Solana

100% Listán negro of vineyards over 100 years old. 20% whole bunches, 14-day alcoholic fermentation with autochthonous yeasts in concrete tanks, malolactic fermentation in neutral 500-liter barrels

19,00 €

La Salada La Vinya d'en Jep Sumoll

100% Sumoll small grain. manual harvesting in small boxes, without destemming, foot treading, maceration for 8 days, alcoholic fermentation with indigenous yeasts in jars.

43,85 €

La Salada Vinya Oncle Jaume

Pink (70%) and white (30%) Malvasia from Sitges. manual harvesting, foot treading, maceration of whole grapes without destemming for 6 days, alcoholic fermentation with indigenous yeasts.

44,10 €

La Salada La Filla del Maçaners

Sumoll (98%) and other old Catalan varieties from a vineyard planted in 2014 with grafts coming from the 90-year-old Maçaners vineyard.. manual harvesting, whole grapes, foot treading, maceration for 2 weeks in an amphora, alcoholic fermentation with indigenous yeasts

31,75 €

La Salada Con barbas y a lo loco - 1,5 l

Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%). 50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

17,10 €

La Salada El Pagès Content tinto

Merlot (50%), Sumoll (20%), Xarel-lo (20%) and others. 50% whole grapes trodden with the feet and macerated for 15 days in clay vats, 50% destemmed and macerated.

13,55 €

Domaine de la Pinte Arbois Trousseau

100% Trousseau.

37,10 €

Domaine de la Pinte Sav'Or Orange

100% Savagnin. total destemming, skin maceration for 10 days, alcoholic fermentation in concrete tanks with indigenous yeasts

30,20 €

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

18,35 €

Jambon Blanc assemblage 2015/2018 - II

.

58,55 €

Jambon Rouge assemblage 2002/2014

.

63,15 €

Bertagna Corton Charlemagne Grand Cru

.

236,40 €

Bertagna Clos Saint Denis Grand Cru

.

230,55 €

Bertagna Vosne Romanée 1er Cru Les Beaux Monts

.

124,20 €

Bertagna Chambolle Musigny 1er Cru Les Plantes

.

124,20 €

Cati Ribot Son Llebre tinto

Callet, Escursac y Mantonegro. manual harvesting, spontaneous fermentation with indigenous yeasts and maceration with different proportions of whole bunches

18,30 €

Alfredo Maestro El Marciano

100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

Bera Vittorio Ninét

.

22,00 €

Mosca TO - Moscato d'Asti

.

16,25 €

Dominio del Bendito Mi Verdadejo

.

25,20 €

Constantina Sotelo Octopus blanco

100% Albariño. manual harvesting, destemming by hand, maceration of skins in earthenware amphorae, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation

24,15 €

Constantina Sotelo Pelicas

100% Albariño. manual harvest, destemming by hand, maceration of skins in earthenware amphorae during alcoholic fermentation, spontaneous malolactic fermentation

20,60 €

Bories Jefferies 19/20

.

24,25 €

Barbadillo caja 6 Manzanillas En Rama 25 Aniversario Saca De Invierno

.

108,90 €

Els Bardissots Oriental tinto

100% Ull de Llebre. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

14,00 €

Oriol Artigas La Bella

100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

31,45 €

Philippe Brand L'Oeillet

.

23,15 €

Alfredo Maestro A Dos Tiempos

Tempranillo (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvest, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

15,95 €

Fedellos do Couto Bastarda

100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

35,55 €

Joan Rubió Xarel·lo Ancestral

100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

27,00 €

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

57,90 €

Fonterenza Rosso di Montalcino

.

40,30 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,45 €

Les Foulards Rouges Glaneurs

.

26,55 €

Escoda-Sanahuja Nas del Gegant rosado

100 % Trepat. bleeding, alcoholic fermentation with indigenous yeasts, bottling without filtration, fining or stabilisation

18,35 €

Bodegas Cerrón Los Yesares

Monastrell (94%), Moravia agria (5%) and other varieties from plots planted from 1942 to 1967, ungrafted vineyard.. manual harvest, spontaneous fermentation with autochthonous yeasts in wooden vats of 1,000

45,20 €

Julia Casado Ninja de las Uvas Blanco

100% Macabeu from a 20 year old vineyard. manual harvest, total destemming, 1 month maceration and alcoholic fermentation with indigenous yeasts in an open stainless steel tank

17,45 €

Frontio Una más

.

8,00 €

Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

19,30 €

Le Petit Gimios Muscat Pet' Nat' Rosé

Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks and final fermentation in the bottle

33,40 €

Le Petit Gimios Muscat Doux Naturel

100% Muscatel. manual harvesting, 1 or 2 days maceration with skins before gentle pressing of the grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

42,55 €

Le Petit Gimios Muscat Sec

100% Muscatel. manual harvesting, direct pressing of the whole grape harvest, alcoholic fermentation with indigenous yeasts in stainless steel tanks

31,10 €

Le Petit Gimios Rouge de Causse

12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days

31,10 €

Raúl Moreno La Retahila Perruno

.

35,00 €

Cueva Brutal Ancestral

Muscat (60%) and Macabeu (40%). direct pressing, start of fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

19,85 €

Vinilo - D.O.Ca Rioja

100% Tempranillo. carbonic maceration

9,35 €

La Rural Sumoll

100 % Sumoll. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

La Rural Ull de Llebre

Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

La Rural Claret

Macabeu (80%), Sumoll (10%) and Ull de llebre (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 days, soft pressing

14,05 €

Succés Vinícola El Corrià tinto

Succès Vinícola El Pedregal blanco

Succés Vinícola Feedback tinto

Succés Vinícola El Mentider tinto

Succès Vinícola El Prat blanco

Panduro Vinos Panduro

Anna Serra Noia del Bosc

Bordelet Poiré Authentique

Vins Nus InStabile Brisat

Gauby Coume Gineste blanco

Clos Lentiscus Perill de Perills

Barco del Corneta

Viña Somoza Taté

Viña Somoza VIA XVIII

Viña Somoza As 2 Ladeiras Selección

Oriol Artigas Al Fons de la Rural

Oriol Artigas Lloritu

Escoda + Mendall ¿Vamos? ¡Vamos!

Oriol Artigas Els Perles Boruguita

Raúl Moreno La Esencia

Bertha Autora Xarel·lo Vermell

Raúl Moreno Alba y Barro

Chateau de Beauregard Pouilly Fuissé

Oriol Artigas Sammay Tinto

Oriol Artigas Sammay Blanco

Els Bardissots Vesc

Tanca Nica Ghirbí

MicroBio Fragil

Babau Xarel·lo - D.O. Penedés

Charlotte Savary Fulda Ojalá

Verónica Ortega Kinki

Torremilanos Torre Albéniz Reserva

Els Bardissots Beier

Domaine de la Pinte Arbois Poulsard Pinte Bien

Cau de Papallones - D.O. Penedés

Esencia Rural De Sol a Sol Tempranillo

Goyo Garcia Finca Viñas de Arcilla

Goyo Garcia Beâtum blanco Palomino Fino

Droin Chablis

Dominio del Bendito Buen Rollo

Partida Creus VNB Vinel·lo blanco

Celler Comunica La Pua

Els Bardissots Oriental blanco

Llorens Atikete

Alfredo Maestro Consuelo

Alfredo Maestro Lovamor

Recaredo Homenaje a Josep Mata Capellades

Suertes del Marqués Solana

La Salada La Vinya d'en Jep Sumoll

La Salada Vinya Oncle Jaume

La Salada La Filla del Maçaners

La Salada Con barbas y a lo loco - 1,5 l

La Salada El Pagès Content tinto

Domaine de la Pinte Arbois Trousseau

Domaine de la Pinte Sav'Or Orange

Escoda-Sanahuja Nas del Gegant

Jambon Blanc assemblage 2015/2018 - II

Jambon Rouge assemblage 2002/2014

Bertagna Corton Charlemagne Grand Cru

Bertagna Clos Saint Denis Grand Cru

Bertagna Vosne Romanée 1er Cru Les Beaux Monts

Bertagna Chambolle Musigny 1er Cru Les Plantes

Cati Ribot Son Llebre tinto

Alfredo Maestro El Marciano

Bera Vittorio Ninét

Mosca TO - Moscato d'Asti

Dominio del Bendito Mi Verdadejo

Constantina Sotelo Octopus blanco

Constantina Sotelo Pelicas

Bories Jefferies 19/20

Barbadillo caja 6 Manzanillas En Rama 25 Aniversario Saca De Invierno

Els Bardissots Oriental tinto

Oriol Artigas La Bella

Philippe Brand L'Oeillet

Alfredo Maestro A Dos Tiempos

Fedellos do Couto Bastarda

Joan Rubió Xarel·lo Ancestral

Joan Rubió Obstinat

Fonterenza Rosso di Montalcino

Amós Bañeres Missatge En Una Ampolla