COS Zibbibo In Pithos | AZIENDA AGRICOLA COS | Marsala, Sicily

COS Cerasuolo di Vittoria Classico

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30,00 €

COS Vittoria Delle Fontane Nero d'Avola e Frappato

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42,30 €

Celler Credo Miranius

Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

12,55 €

Recaredo Subtil Brut Nature Gran Reserva

Xarel·lo (62%), Macabeu (8%), Chardonnay (30%). manual harvest in small boxes, 7% of wines aged 10 months in barrel, foam extraction with natural cork stopper, "disgorgement" by hand

45,30 €

MicroBio Sietejuntos Syrah

100% Syrah from 20-year-old vines. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to remove flowers and fruits, pressing is smooth

23,60 €

Recaredo Serral del Vell Brut Nature

Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand

46,85 €

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

15,45 €

Christian Tschida Felsen II Syrah

100% Syrah. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

64,25 €

Cap de Turc - D.O. Penedés

Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

7,70 €

Domaine Leroy Savigny Les Beaune 1er Cru Les Narbantons

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8.691,60 €

Radikon Pignoli

100 % Pignolo. manual harvest, total destemming, 45 days maceration in oak barrels, with 2-3 punchdowns per day, alcoholic fermentation with native yeasts

94,00 €

Radikon Sivi Pinot Grigio

100% Pinot Grigio. maceration for 10 days in wooden vats without temperature control and without added compounds

42,55 €

Radikon Jakot

100% Tocai Friulano. maceration in wooden vats with no temperature control and no added compounds with 3-4 daily pumping over until the end of alcoholic fermentation

88,30 €

Radikon Oslavje | RADIKON | Oslavia, Collio

Chardonnay (40%), Sauvignon (30%) and Pinot Grigio (30%). 2-4 months maceration in wooden vats without temperature control and without added compounds with 3-4 daily pumping over until the end of alcoholic fermentation.

79,65 €

Denavolo Dinavolino

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23,90 €

Bertagna Vougeot 1er Cru Les Petits Vougeot

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114,50 €

Bertagna Vougeot 1er Cru Les Cras

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124,20 €

Bertagna Vougeot 1er Cru Clos de la Perrière Monopole

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128,25 €

Barbadillo Palo Cortado Don Benigno Bota Única - 37,5 cl

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95,25 €

Gut Oggau Weiss

Gewürztraminer (25%), Grüner Veltliner (25%), Pinot Blanc (25%), Welschriesling (25%). manual harvesting, partial destemming, spontaneous alcoholic fermentation with indigenous yeasts with the skins for a few weeks in small barrels

113,45 €

Gut Oggau Eugenie

different Piwi varieties (hybrid grapes) in co-planting. manual harvest, destemming, 4 days maceration with the skins, spontaneous fermentation with indigenous yeasts in Austrian barrels

63,15 €

Gut Oggau Cecilia Rosé

several white and red varieties in complantation. hand harvested together, part direct pressing (2/3), part maceration in the must (1/3), alcoholic fermentation with indigenous yeasts in 1500 l oak vats

55,60 €

Gut Oggau Mechthild

100% Grüner Veltliner. undestemmed, maceration for 8 days, alcoholic fermentation with indigenous yeasts in 500 l oak barrels

115,70 €

Gut Oggau Josephine

Blaufränkisch and Roesler. partial destemming, maceration for 5 weeks, alcoholic fermentation with indigenous yeasts in oak vats

55,60 €

Gut Oggau Emmeram

100% Gewürztraminer. de-stemming, alcoholic fermentation with indigenous yeasts in oak barrels of 500

55,60 €

Gut Oggau Timotheus

Grüner Veltliner and Weissburgunder. destemming, 7 weeks maceration and alcoholic fermentation of 1/3 in open wooden vats, the remaining 2/3 without skins in 500 l barrels

55,60 €

Gut Oggau Atanasius

Blaufränkisch and Zweigelt. partial de-stemming, 4-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

35,00 €

Domaine des Moriers Morgon Charmes

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27,70 €

Vinyes Tortuga Doolittle

100% Barbera. manual harvest, whole bunch pressing, alcoholic fermentation with native yeasts in stainless steel tanks

28,90 €

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

18,00 €

Amós Bañeres Let It Be

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35,65 €

Le Coste Le Chat blanco

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38,20 €

Le Coste Paino

100% Procanico. Selective harvesting (vines with maximum 3 grape bunches and small grains), total de-stemming, 3 months maceration and alcoholic fermentation with autochthonous yeasts in a conical French oak vat.

93,30 €

Le Coste Rosso R

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51,45 €

Le Coste Bianco Due M

Moscato (local variety) and Moscato Giallo. carbonic maceration (Moscato Giallo), destemming and skin contact (Moscato), alcoholic fermentation with native yeasts

58,55 €

Domaine de L'Octavin Chardonnay Maceré Arces

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58,55 €

Foillard Morgon Corcelette

100% Gamay. hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulfur added.

36,80 €

Foillard Fleurie

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

40,30 €

Llorens Parellada

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19,40 €

Bruno Duchêne Inès (ánfora)

100 % Grenache Gris. destemming by hand, maceration for 1 month in Tuscan amphorae, alcoholic fermentation with indigenous yeasts

35,65 €

MicroBio Afinador de Estrellas Pet' Nat'

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21,45 €

Fruita Analogica Stop Making Sense ROSADO

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11,90 €

Yann Durieux CDN

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124,00 €

Yann Durieux BT

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149,90 €

Ton Rimbau Porcellànic Xarel·lo Sur Lie

100% Xarel·lo from 30-year-old vines. manual harvest, soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, with a gentle batonnage in the first 3 weeks, malolactic fermentation

100,30 €

Louis-Antoine Luyt Huasa de Pichihuedque

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26,35 €

Yann Durieux PV Blanc

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214,70 €

Yann Durieux Night Cost

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102,40 €

Yann Durieux Les Grands Ponts Blancs

100% Aligoté of vineyards of 40 years. manual harvest, 21-day maceration with pigeage, alcoholic fermentation with native yeasts

145,60 €

Vinyes Tortuga Magic Potion

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20,90 €

Julia Casado La del Terreno

Mourvèdre, Grenache and Airén from 30-year-old vineyards.. maceration for 6 days, alcoholic fermentation with indigenous yeasts in concrete and open wooden vats

22,05 €

Vins Nus La Llera

Pedro Ximénez and Garnacha blanca from a 20 year old vineyard. manual harvesting, direct pressing, lightly oxidative alcoholic fermentation with indigenous yeasts

34,00 €

Vins Nus Damunt Roca

100% Grenache. 50% destemming, slow maceration and little extraction, alcoholic fermentation with indigenous yeasts in concrete tanks

32,05 €

Fonterenza Alberello

100% Sangiovese. 18-day alcoholic fermentation in stainless steel tanks with autochthonous yeasts, spontaneous malolactic fermentation in 38 hl oak fudres

49,40 €

Fonterenza Brunello di Montalcino

100% Sangiovese. 15-day alcoholic fermentation in 17-hl conical slopes of Slovenian oak, 35-day maceration

90,60 €

Sextant Intuition Talmot

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44,85 €

Sextant Plein Po

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31,10 €

Sextant Vin de France En Chapon

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32,25 €

Sextant Foufounette

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24,25 €

Sextant Monthélie 1er Cru "Sur la Velle"

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49,40 €

Domaine du Coulet Cornas Ogre

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127,15 €

Domaine du Coulet Cornas Vivre Libre ou Mourir

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88,30 €

Domaine du Coulet Cornas "Billes Noires"

100% Syrah. native yeasts, 100% de-stemmed, one pigeage per day, no enological product added, 2 weeks fermentation

104,25 €

COS Pithos Rosso Nero d'Avola

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27,45 €

Lionel Gauby Alexandrie

100% Muscat of Alexandria. manual harvest, maceration 45 days with the skins, spontaneous alcoholic and malolactic fermentation

35,60 €

Joan Rubió Joanots

100% Macabeu from vineyards over 40 years old. maceration for 5 days in stainless steel tanks, final alcoholic fermentation in white ceramic amphorae with indigenous yeasts

24,80 €

Bories Jefferies Pierre de Sisyphe

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24,25 €

Yoyo KM31

100% Gray Grenache from vineyards over 100 years old. without destemming, 3-week carbonic maceration, alcoholic fermentation with native yeasts

35,15 €

Llorens Garrut

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15,50 €

Clos du Tue-Boeuf Pineau d'Aunis

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25,65 €

Clos du Tue-Boeuf Cheverny La Gravotte Pinot Noir

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29,95 €

Clos du Tue-Boeuf Vin Rosé

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16,70 €

Clos du Tue-Boeuf Cheverny Frileuse

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24,50 €

Partida Creus CL Clarete

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18,20 €

Bertagna Chambolle Musigny 1er Cru Les Amoureuses

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461,05 €

Partida Creus VYA Vinyater Ancestral

100% Vinyater. direct pressing, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

71,55 €

Partida Creus XLA Xarel·lo Ancestral

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24,80 €

Partida Creus Brutal

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23,05 €

Los Cantos de Torremilanos

Tempranillo (95%) and Merlot (5%) of vineyards of 35 years. manual vintage, 12-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

14,00 €

Nuria Renom Free Roig

Ull de Llebre (40%) and Parellada (60%). 4-day maceration for the Ull de Llebre, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

14,85 €

Troç d'en Ros La Bèstia Blanca

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24,95 €

Occhipinti SP68 tinto

Nero d'Avola and Frappato. 15 days maceration with their skins, alcoholic fermentation with native yeasts

23,35 €

Giovanni Rosso Barolo Serra

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in contact with the skins for 25 days.

104,25 €

Giovanni Rosso Barolo Cerretta

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in tank for 25 days with skin contact.

104,25 €

Envínate Lousas Rosende

Mencía (95%) and others (Merenzao, Alicante Bouschet...). in small open bins, maceration of whole grapes for 21 days with gentle hand punching, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation in neutral 225-500 litre French oak barrels

34,15 €

Envínate Lousas Doad

Mencía (95%) and others (Merenzao, Alicante Bouschet...). in small open bins, maceration of whole grapes for 21 days with gentle hand punching, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation in neutral 225-500 litre French oak barrels

34,15 €

COS Zibbibo In Pithos

COS Cerasuolo di Vittoria Classico

COS Vittoria Delle Fontane Nero d'Avola e Frappato

Celler Credo Miranius

Recaredo Subtil Brut Nature Gran Reserva

MicroBio Sietejuntos Syrah

Recaredo Serral del Vell Brut Nature

Mas Candí Pecat Noble

Christian Tschida Felsen II Syrah

Cap de Turc - D.O. Penedés

Domaine Leroy Savigny Les Beaune 1er Cru Les Narbantons

Radikon Pignoli

Radikon Sivi Pinot Grigio

Radikon Jakot

Radikon Oslavje

Denavolo Dinavolino

Bertagna Vougeot 1er Cru Les Petits Vougeot

Bertagna Vougeot 1er Cru Les Cras

Bertagna Vougeot 1er Cru Clos de la Perrière Monopole

Barbadillo Palo Cortado Don Benigno Bota Única - 37,5 cl

Gut Oggau Weiss

Gut Oggau Eugenie

Gut Oggau Cecilia Rosé

Gut Oggau Mechthild

Gut Oggau Josephine

Gut Oggau Emmeram

Gut Oggau Timotheus

Gut Oggau Atanasius

Domaine des Moriers Morgon Charmes

Vinyes Tortuga Doolittle

Celler Credo Aloers

Amós Bañeres Let It Be

Le Coste Le Chat blanco

Le Coste Paino

Le Coste Rosso R

Le Coste Bianco Due M

Domaine de L'Octavin Chardonnay Maceré Arces

Foillard Morgon Corcelette

Foillard Fleurie

Llorens Parellada

Bruno Duchêne Inès (ánfora)

MicroBio Afinador de Estrellas Pet' Nat'

Fruita Analogica Stop Making Sense ROSADO

Yann Durieux CDN

Yann Durieux BT

Ton Rimbau Porcellànic Xarel·lo Sur Lie

Louis-Antoine Luyt Huasa de Pichihuedque

Yann Durieux PV Blanc

Yann Durieux Night Cost

Yann Durieux Les Grands Ponts Blancs

Vinyes Tortuga Magic Potion

Julia Casado La del Terreno

Vins Nus La Llera

Vins Nus Damunt Roca

Fonterenza Alberello

Fonterenza Brunello di Montalcino

Sextant Intuition Talmot

Sextant Plein Po

Sextant Vin de France En Chapon

Sextant Foufounette

Sextant Monthélie 1er Cru "Sur la Velle"

Domaine du Coulet Cornas Ogre

Domaine du Coulet Cornas Vivre Libre ou Mourir

Domaine du Coulet Cornas "Billes Noires"

COS Pithos Rosso Nero d'Avola

Lionel Gauby Alexandrie

Joan Rubió Joanots

Bories Jefferies Pierre de Sisyphe

Yoyo KM31

Llorens Garrut

Clos du Tue-Boeuf Pineau d'Aunis

Clos du Tue-Boeuf Cheverny La Gravotte Pinot Noir

Clos du Tue-Boeuf Vin Rosé

Clos du Tue-Boeuf Cheverny Frileuse

Partida Creus CL Clarete

Bertagna Chambolle Musigny 1er Cru Les Amoureuses

Partida Creus VYA Vinyater Ancestral

Partida Creus XLA Xarel·lo Ancestral

Partida Creus Brutal

Los Cantos de Torremilanos