Peixes Camándula

Peixes, Macizo Central Orensano, Viana do Bolo

Peixes Camándula | Peixes | Viana do Bolo, Macizo Central Orensano

2017

39801

75 CL

13,55 €

5% DISCOUNT

Take advantage of this discount by buying 6 bottles of this same wine.

Peixes Camándula | Peixes | Viana do Bolo, Macizo Central Orensano

Grape varieties
Origin

Spain, Galicia, Macizo Central Orensano, Viana do Bolo
Characteristics

Red, Organic, Still, Fruity and juicy
Properties

Alcohol: 12,5 %, Residual sugar: <2 g/l
Also appears in:

Price: 10 - 20€
Download
Product sheet (PDF)

the winery

Peixes,
Spain, Galicia, Macizo Central Orensano, Viana do Bolo

Peixes | Viana do Bolo, Macizo Central Orensano

Other wines from Peixes

Peixes EIXE | Peixes | Valdeorras, Macizo Central Orensano

Peixes Os Bidueiros | Peixes | Aldea de Seadur, Macizo Central Orensano

Peixes Os Bidueiros

Peixes Peixe da Estrada | Peixes | Viana do Bolo, Macizo Central Orensano

Peixes Peixe da Estrada

Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines.

Peixes Peixes da Rocha | Peixes | Viana do Bolo, Macizo Central Orensano

Peixes Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines.

Other ecological wines from galicia

Tricó Nicolás | Tricó | Vigo, Rías Baixas

Tricó Nicolás

100% Albariño from old vines. pneumatic pressing of the whole grape, alcoholic fermentation in stainless steel tanks of 15 days with native yeast, without cold stabilization

Tricó Claudia | Tricó | Vigo, Rías Baixas

100% Albariño from a single vineyard of a peculiar clone of bunches and very small grapes. pressing of the whole grape, static racking of 24/48 hours, alcoholic fermentation in stainless steel tanks with native yeast, without cold stabilization

Tricó Anton tinto | Tricó | Vigo, Rías Baixas

Tricó Anton tinto

Fedellos do Couto Conasbrancas | Fedellos do couto | Pazo do Couto, Ribeira Sacra

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

Peixes EIXE | Peixes | Valdeorras, Macizo Central Orensano

Peixes Os Bidueiros | Peixes | Aldea de Seadur, Macizo Central Orensano

Peixes Os Bidueiros

Tricó | Vigo, Rías Baixas

Fedellos do Couto Bastarda | Fedellos do couto | Pazo do Couto, Ribeira Sacra

Fedellos do Couto Bastarda

100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

Peixes Peixes da Rocha | Peixes | Viana do Bolo, Macizo Central Orensano

Peixes Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines.

Fedellos do Couto Cortezada | Fedellos do couto | Pazo do Couto, Ribeira Sacra

Fedellos do Couto Cortezada

100% Mencía of vineyards of 15 years. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

Peixes Peixe da Estrada | Peixes | Viana do Bolo, Macizo Central Orensano

Peixes Peixe da Estrada

Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines.

Fedellos do Couto As Xaras | Fedellos do couto | Pazo do Couto, Ribeira Sacra

Fedellos do Couto As Xaras

Fedellos do Couto Testoiro | Fedellos do couto | Pazo do Couto, Ribeira Sacra

Fedellos do Couto Testoiro

Fedellos do Couto Lomba dos Ares | Fedellos do couto | Pazo do Couto, Ribeira Sacra

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

SEE ALL