Peixes Camándula
PEIXES, Macizo Central Orensano, Viana do Bolo
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Specs
- Grape varieties
- Mouratón, Mencía, red Grenache, red Grao
- Origin
- Spain, Galicia, Macizo Central Orensano, Viana do Bolo
- Soil
- granitic with mica and orange quartz (60%) and schist (40%)
- Vinification
- whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts
- Ageing
- 12 months in a 3000-liter oak foudre
- Characteristics
- Red, Organic, Still, Fruity and juicy
- Properties
- Alcohol: 12,5 %, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)
