Puiggròs Sentits Blancs

100% white Grenache from vineyards over 50 years old. manual harvest, alcoholic fermentation in barrel

Celler Credo Ratpenat

100% Macabeu from a 30 year old vineyard. manual harvesting, alcoholic fermentation with indigenous yeasts in stainless steel vats

25,30 €

Vinyes Tortuga Libertango

Chenin blanc, Macabeo, Parellada, Garnacha Blanca. skin contact for 2 days, pressing and alcoholic fermentation with native yeasts in used barrels

32,65 €

Vinyes Tortuga Cloudbusting | VINYES TORTUGA | Rabos, Empordà

Nuria Renom Donna

100% Chardonnay from a vineyard dating back to 1984. direct pressing, alcoholic fermentation with indigenous yeasts in Dammy oak barrels, final fermentation in the bottle

25,80 €

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

28,10 €

Bertha Siglo XXI Brut Rosé

100% Pinot Noir. maceration in Cuba at 12 o'clock, traditional method

29,05 €

Gut Oggau Winifred Rosé

Blaufränkisch and Zweigelt. de-stemming, 1 day maceration, alcoholic fermentation with indigenous yeasts in 500 l oak barrels

35,00 €

Gut Oggau Theodora

Grüner Veltliner and Welschriesling. de-stemming, 2 days maceration, alcoholic fermentation with indigenous yeasts in oak vats

35,00 €

Nuria Renom Maca Vella

. total destemming, 4 days maceration, alcoholic fermentation in stainless steel tanks

28,60 €

Raúl Moreno La Pretensión | RAUL MORENO | El Puerto de Santa María, Jerez

Familia Martínez Elorza Laderas de Paulejas

.

31,70 €

Philippe Brand Tout Terriblement Macération

.

32,25 €

Yoyo Akoibon

Garnacha (50%) and Monsatrell (50%). without destemming, carbonic maceration of 3 weeks in DAI with native yeasts

33,15 €

Bertha Lounge | BERTHA | Sant Sadurní d’Anoia, Penedés

Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Do Ferreiro | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

18,65 €

L'Octavin Cigogne Gewürztraminer Pinot Gris

.

26,50 €

L'Octavin Hip Hip Jura Pinot noir

.

35,70 €

Puiggròs Sentits Blancs

Celler Credo Ratpenat

Vinyes Tortuga Libertango

Vinyes Tortuga Cloudbusting

Nuria Renom Donna

Tricó

Gómez Cruzado Viña Dorana

Amós Bañeres Vinya Oculta

Bertha Siglo XXI Brut Rosé

Gut Oggau Winifred Rosé

Gut Oggau Theodora

Nuria Renom Maca Vella

Raúl Moreno La Pretensión

Familia Martínez Elorza Rioja

Familia Martínez Elorza Laderas de Paulejas

Philippe Brand Tout Terriblement Macération

Yoyo Akoibon

Bertha Lounge

Pedro Méndez As Abeleiras

Pedro Méndez Tresvellas

Goyo Garcia Georgieva blanco Malvasia

Do Ferreiro

L'Octavin Cigogne Gewürztraminer Pinot Gris

L'Octavin Hip Hip Jura Pinot noir

Puiggròs Sentits Blancs

Celler Credo Ratpenat

Vinyes Tortuga Libertango

Vinyes Tortuga Cloudbusting

Nuria Renom Donna

Tricó

Gómez Cruzado Viña Dorana

Amós Bañeres Vinya Oculta

Bertha Siglo XXI Brut Rosé

Gut Oggau Winifred Rosé

Gut Oggau Theodora

Nuria Renom Maca Vella

Raúl Moreno La Pretensión

Familia Martínez Elorza Rioja

Familia Martínez Elorza Laderas de Paulejas

Philippe Brand Tout Terriblement Macération

Yoyo Akoibon

Bertha Lounge

Pedro Méndez As Abeleiras

Pedro Méndez Tresvellas

Goyo Garcia Georgieva blanco Malvasia

Do Ferreiro

L'Octavin Cigogne Gewürztraminer Pinot Gris

L'Octavin Hip Hip Jura Pinot noir

Cookies Policy