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      Tricó Nicolás | TRICÓ | Vigo, Rías Baixas

      Tricó Nicolás

      .

      32,50 €
      Riffault Sancerre tinto Raudonas | SEBASTIEN RIFFAULT | Sury-en-Vaux, Sancerre

      Riffault Sancerre tinto Raudonas

      .

      31,10 €
      Riffault Sancerre Skeveldra | SEBASTIEN RIFFAULT | Saint-Satur, Sancerre

      Riffault Sancerre Skeveldra

      .

      38,00 €
      Riffault Sancerre Auksinis | SEBASTIEN RIFFAULT | Sury-en-Vaux, Sancerre

      Riffault Sancerre Auksinis

      .

      40,25 €
      Champagne Inspiration 1818 | CHARLES LE BEL | Mareuil-sur-Aÿ, Vallée de la Marne

      Champagne Inspiration 1818

      .

      38,65 €
      Castrum Roche Langhe Nebbiolo | CASTRUM ROCHE DI COSTAMAGNA | La Morra, Barolo

      Castrum Roche Langhe Nebbiolo

      .

      39,50 €
      Les Bottes Rouges Tôt ou Tard Ploussard | LES BOTTES ROUGES | Abergement-le-Petit, Côtes du Jura

      Les Bottes Rouges Tôt ou Tard Ploussard

      .

      40,25 €
      Les Bottes Rouges La Pépée Pinot noir | LES BOTTES ROUGES | Arbois, Jura

      Les Bottes Rouges La Pépée Pinot noir

      .

      40,25 €
      Envínate Albahra | ENVÍNATE | Villamalea, Albacete

      Envínate Albahra

      100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

      13,15 €
      Bretaudeau Muscadet Gabbro "Clos des Bouquinardières" | JÉRÔME BRETAUDEAU | Gétigné, Muscadet

      Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

      100% Melon de Bourgogne. direct pressing, alcoholic fermentation with indigenous yeasts

      33,40 €
      Nuria Renom Viva | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Viva

      .

      37,65 €
      Nuria Renom Atòmic | NURIA RENOM | Villobí del Penedès, Penedés

      Nuria Renom Atòmic

      100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      26,30 €
      Denavolo Dinavolo | DENAVOLO | Travo, Piacenza

      Denavolo Dinavolo

      .

      32,25 €
      Eduardo Torres Pirrera | EDUARDO TORRES ACOSTA | Randazzo, Etna

      Eduardo Torres Pirrera

      Nerello Mascalese (90%) and other autochthonous varieties. 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control

      39,15 €
      Le Petit Gimios Rouge Fruit | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Rouge Fruit

      12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

      31,10 €
      Rietsch La Nef Des Fous assemblage 21/22/23/24 | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch La Nef Des Fous assemblage 21/22/23/24

      .

      29,30 €
      Recaredo Intens Rosat Brut Nature Gran Reserva | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo Intens Rosat Brut Nature Gran Reserva

      Monastrell (41%), Pinot Noir (41%), Grenache (18%). manual harvest in small boxes, maceration of 6 hours, 11% of wines aged 2 months in barrel, foam intake with natural cork stopper, "disgorgement" by hand

      41,55 €
      Clos du Rouge Gorge Le Rouge et le Blanc | CLOS DU ROUGE GORGE | Latour-de-France, Roussillon

      Clos du Rouge Gorge Le Rouge et le Blanc

      .

      21,95 €
      Clos du Rouge Gorge La Femme Soleil | CLOS DU ROUGE GORGE | Corneilla la Rivière y Saint Paul de Fenouillet, Latour-de-France

      Clos du Rouge Gorge La Femme Soleil

      .

      21,95 €
      Joan Rubió Monastrell/Sumoll | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Monastrell/Sumoll

      .

      23,15 €
      Joan Rubió 4 Mans | JOAN RUBIÓ | Santa Margalida, Mallorca

      Joan Rubió 4 Mans

      .

      20,00 €
      La Fita Xarel·lo de les Granges | LA FITA | Penedés, Catalonia

      La Fita Xarel·lo de les Granges

      100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      22,30 €
      Recaredo L'Infinit Brut Nature | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo L'Infinit Brut Nature

      .

      21,95 €
      Fedellos do Couto Testoiro | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Testoiro

      Dona Branca, Godello, Colgadeira and others. 80% vatted without destemming, 20% pressed and fermented in barrels with indigenous yeasts at 18°C, 30 days maceration

      28,65 €
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