Amós Bañeres Chaxiraxi Baboso Negro

.

39,95 €

Ocho Patas - D.O. Rias Baixas | WINE SIDE STORY | Vigo, Varias zonas

Succès Vinícola El Pedregal blanco

.

29,45 €

Succés Vinícola El Mentider tinto

.

20,05 €

Panduro Vinos Panduro | PANDURO VINOS | Jumilla, Murcia

Bordelet Poiré Authentique

20 varieties of pear trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

15,35 €

Vins Nus InStabile Brisat | VINS NUS PRIORAT | La Morera, Priorat

Grenache Blanc, Macabeu, Cartoixa, Muscat from 30 year old vines.. pre-fermentation for 10-12 days with whole grapes, bleeding and pressing with a very gentle press, alcoholic fermentation with indigenous yeasts in bocois (500 l barrels)

26,65 €

Barco del Corneta

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22,65 €

Viña Somoza Taté

.

49,70 €

Viña Somoza As 2 Ladeiras Selección

100 % Godello from 35-year-old vines. manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

24,30 €

Oriol Artigas Al Fons de la Rural

Sumoll, Pansa Blanca, Grenache Gris. manual harvesting, spontaneous fermentation with indigenous yeasts and short maceration of skins with whole bunches in a fibre tank.

22,00 €

Oriol Artigas Lloritu

100% Jacqué . total de-stemming, foot treading, overnight maceration, alcoholic fermentation with indigenous yeasts

22,00 €

Oriol Artigas Els Perles Boruguita

Black Listán (80%) and white Listán (20%) from an 80-100 year old vineyard in complantation. 5-day maceration of whole grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

30,25 €

Raúl Moreno La Esencia

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26,40 €

Raúl Moreno Alba y Barro

.

30,25 €

Chateau de Beauregard Pouilly Fuissé

.

35,25 €

Els Bardissots Vesc

.

22,00 €

Tanca Nica Ghirbí

.

47,10 €

MicroBio Fragil

100% Verdejo in prefiloxérico glass. manual harvesting, racking must with low turbidity, alcoholic fermentation in 16 liter broths with native yeasts

39,70 €

Charlotte Savary Fulda Ojalá

.

29,70 €

Verónica Ortega Kinki

Mencía, Palomino, Doña Blanca, Godello and other varieties from very old vineyards. manual harvest, 8 days whole bunch maceration, alcoholic fermentation with native yeasts in open barrels

31,50 €

Torremilanos Torre Albéniz Reserva

Tempranillo (97%) and Tempranillo blanco (3%). manual harvesting, maceration of 12 days in stainless steel tanks, barrels and small concrete vats, alcoholic fermentation with native yeasts and with temperature control

34,90 €

Els Bardissots Beier

100% Beier from a 70 year old vineyard. manual harvesting, whole grapes, maceration for 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

27,00 €

Domaine de la Pinte Arbois Poulsard Pinte Bien

100% Poulsard. manual harvest, total de-stemming, 25-day film maceration with slight overpumping, alcoholic fermentation with native yeasts, malolactic fermentation

26,55 €

Amós Bañeres Chaxiraxi Baboso Negro

Ocho Patas - D.O. Rias Baixas

Succès Vinícola El Pedregal blanco

Succés Vinícola El Mentider tinto

Panduro Vinos Panduro

Bordelet Poiré Authentique

Vins Nus InStabile Brisat

Barco del Corneta

Viña Somoza Taté

Viña Somoza As 2 Ladeiras Selección

Oriol Artigas Al Fons de la Rural

Oriol Artigas Lloritu

Oriol Artigas Els Perles Boruguita

Raúl Moreno La Esencia

Raúl Moreno Alba y Barro

Chateau de Beauregard Pouilly Fuissé

Els Bardissots Vesc

Tanca Nica Ghirbí

MicroBio Fragil

Charlotte Savary Fulda Ojalá

Verónica Ortega Kinki

Torremilanos Torre Albéniz Reserva

Els Bardissots Beier

Domaine de la Pinte Arbois Poulsard Pinte Bien

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