Domaine de L'Octavin Corvées de Trou Trou

100% Trousseau of 30 years. manual harvest, partial stripping, alcoholic fermentation and maceration for 6 weeks with 30% in whole grapes (semi-carbonaceous), autochthonous yeasts

47,15 €

Philippe Brand L'Oiseau et Le Bouquet

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29,05 €

Les Foulards Rouges La Soif du Mal Rouge

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23,80 €

Domaine du Coulet No Wine's Land

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27,70 €

La Sorga Retour du Roy | LA SORGA | Cabrerolles y Faugères, Languedoc

La Sorga Maître Splinter Pet' Nat'

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35,70 €

La Sorga A Freux Deluxe | LA SORGA | Cabrières y Cabrerolles, Languedoc

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

25,00 €

Pheasant's Tears Kakhuri Mtsvivani

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26,20 €

Manin Perdidas en el Mariñanas

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29,15 €

Joan d'Anguera Finca l'Argata | JOAN D' ANGUERA | Darmós, Montsant

100% Garnacha of vineyards from 30 to 50 years old. vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation

40,85 €

Constantina Sotelo Aquelarre Ancestral tinto

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26,30 €

Jaume Prats Fono

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20,55 €

Vins Nus InStabile Vermell

Garnacha tinta (90%) and Garnacha gris (10%) from 30 to 45-year-old vines. 50% destemming, 10-12 days maceration for the whole bunches and 25 days for the destemmed grapes, alcoholic fermentation in stainless steel tanks with native yeasts

22,20 €