Goyo Garcia Finca Viñas de Arcilla

100% Tinta del país from a 100 year old vineyard. de-stemming, alcoholic fermentation with indigenous yeasts for 10-15 days, total maceration for 3 months

44,65 €

Goyo Garcia Beâtum blanco Palomino Fino

100 % Palomino. manual harvesting, maceration with the skins, spontaneous fermentation with indigenous yeasts, pigeage, malolactic fermentation

33,65 €

Droin Chablis | JEAN-PAUL & BENOIT DROIN | Chablis, Burgundy

Partida Creus VNB Vinel·lo blanco

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

17,10 €

Alfredo Maestro Consuelo | ALFREDO MAESTRO VITICULTOR | La Horra, Olmedillo de Roa, Peñafiel, Quintanilla de Onésimo y otros, Varias zonas

La Salada La Vinya d'en Jep Sumoll

100% Sumoll small grain. manual harvesting in small boxes, without destemming, foot treading, maceration for 8 days, alcoholic fermentation with indigenous yeasts in jars.

43,85 €

La Salada Vinya Oncle Jaume

Pink (70%) and white (30%) Malvasia from Sitges. manual harvesting, foot treading, maceration of whole grapes without destemming for 6 days, alcoholic fermentation with indigenous yeasts.

44,10 €

La Salada La Filla del Maçaners

Sumoll (98%) and other old Catalan varieties from a vineyard planted in 2014 with grafts coming from the 90-year-old Maçaners vineyard.. manual harvesting, whole grapes, foot treading, maceration for 2 weeks in an amphora, alcoholic fermentation with indigenous yeasts

31,75 €

La Salada Con barbas y a lo loco - 1,5 l

Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%). 50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

17,10 €

Domaine de la Pinte Arbois Trousseau

100% Trousseau.

37,10 €

Domaine de la Pinte Sav'Or Orange

100% Savagnin. total destemming, skin maceration for 10 days, alcoholic fermentation in concrete tanks with indigenous yeasts

30,20 €

Bera Vittorio Ninét

.

22,00 €

Dominio del Bendito Mi Verdadejo

.

25,20 €

Constantina Sotelo Octopus blanco

100% Albariño. manual harvesting, destemming by hand, maceration of skins in earthenware amphorae, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation

24,15 €

Constantina Sotelo Pelicas

100% Albariño. manual harvest, destemming by hand, maceration of skins in earthenware amphorae during alcoholic fermentation, spontaneous malolactic fermentation

20,60 €

Bories Jefferies 19/20

.

24,25 €

Oriol Artigas La Bella

100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

31,45 €

Philippe Brand L'Oeillet

.

23,15 €

Fedellos do Couto Bastarda

100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

35,55 €

Joan Rubió Xarel·lo Ancestral

100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

27,00 €

Fonterenza Rosso di Montalcino

.

40,30 €

Les Foulards Rouges Glaneurs

.

26,55 €

Bodegas Cerrón Los Yesares

Monastrell (94%), Moravia agria (5%) and other varieties from plots planted from 1942 to 1967, ungrafted vineyard.. manual harvest, spontaneous fermentation with autochthonous yeasts in wooden vats of 1,000

45,20 €

Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

19,30 €