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      Partida Creus VNB Vinel·lo blanco | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNB Vinel·lo blanco

      White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

      17,10 €
      Alfredo Maestro Consuelo | ALFREDO MAESTRO VITICULTOR | La Horra, Olmedillo de Roa, Peñafiel, Quintanilla de Onésimo y otros, Varias zonas

      Alfredo Maestro Consuelo

      .

      22,00 €
      La Salada La Vinya d'en Jep Sumoll | LA SALADA | Pla de Penedés, Penedés

      La Salada La Vinya d'en Jep Sumoll

      100% Sumoll small grain. manual harvesting in small boxes, without destemming, foot treading, maceration for 8 days, alcoholic fermentation with indigenous yeasts in jars.

      43,85 €
      La Salada Vinya Oncle Jaume | LA SALADA | Pla de Penedés, Penedés

      La Salada Vinya Oncle Jaume

      Pink (70%) and white (30%) Malvasia from Sitges. manual harvesting, foot treading, maceration of whole grapes without destemming for 6 days, alcoholic fermentation with indigenous yeasts.

      44,10 €
      La Salada La Filla del Maçaners | LA SALADA | Pla de Penedés, Penedés

      La Salada La Filla del Maçaners

      Sumoll (98%) and other old Catalan varieties from a vineyard planted in 2014 with grafts coming from the 90-year-old Maçaners vineyard.. manual harvesting, whole grapes, foot treading, maceration for 2 weeks in an amphora, alcoholic fermentation with indigenous yeasts

      31,75 €
      La Salada Con barbas y a lo loco - 1,5 l | LA SALADA | Avinyonet del Penedès, Penedés

      La Salada Con barbas y a lo loco - 1,5 l

      Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%). 50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

      17,10 €
      Domaine de la Pinte Arbois Trousseau | DOMAINE DE LA PINTE | Arbois, Jura

      Domaine de la Pinte Arbois Trousseau

      100% Trousseau.

      37,10 €
      Domaine de la Pinte Sav'Or Orange | DOMAINE DE LA PINTE | Arbois, Jura

      Domaine de la Pinte Sav'Or Orange

      100% Savagnin. total destemming, skin maceration for 10 days, alcoholic fermentation in concrete tanks with indigenous yeasts

      31,10 €
      Bera Vittorio Ninét | BERA VITTORIO & FIGLI | Canelli, Piedmont

      Bera Vittorio Ninét

      .

      22,00 €
      Dominio del Bendito Mi Verdadejo | DOMINIO DEL BENDITO | Toro, Toro

      Dominio del Bendito Mi Verdadejo

      .

      25,20 €
      Constantina Sotelo Octopus blanco | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Octopus blanco

      100% Albariño. manual harvesting, destemming by hand, maceration of skins in earthenware amphorae, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation

      24,15 €
      Constantina Sotelo Pelicas | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Pelicas

      100% Albariño. manual harvest, destemming by hand, maceration of skins in earthenware amphorae during alcoholic fermentation, spontaneous malolactic fermentation

      20,60 €
      Bories Jefferies 19/20 | BORIES JEFFERIES | Caux, Languedoc

      Bories Jefferies 19/20

      .

      24,25 €
      Oriol Artigas La Bella | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Bella

      100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

      31,45 €
      Philippe Brand L'Oeillet | PHILIPPE BRAND | Les coteaux du Kefferberg, Ergersheim

      Philippe Brand L'Oeillet

      .

      23,15 €
      Fedellos do Couto Bastarda | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Bastarda

      100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

      35,55 €
      Joan Rubió Xarel·lo Ancestral | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Xarel·lo Ancestral

      100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

      27,00 €
      Fonterenza Rosso di Montalcino | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Rosso di Montalcino

      .

      40,30 €
      Les Foulards Rouges Glaneurs | LES FOULARDS ROUGES | Montesquieu des Albères, Roussillon

      Les Foulards Rouges Glaneurs

      .

      26,55 €
      Oriol Artigas La Rumbera | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Rumbera

      100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      19,30 €
      Le Petit Gimios Muscat Pet' Nat' Rosé | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Muscat Pet' Nat' Rosé

      Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks and final fermentation in the bottle

      33,40 €
      Le Petit Gimios Muscat Doux Naturel | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Muscat Doux Naturel

      100% Muscatel. manual harvesting, 1 or 2 days maceration with skins before gentle pressing of the grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      42,55 €
      Le Petit Gimios Muscat Sec | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Muscat Sec

      100% Muscatel. manual harvesting, direct pressing of the whole grape harvest, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      31,10 €
      Le Petit Gimios Rouge de Causse | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Rouge de Causse

      12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days

      31,10 €
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