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      Denavolo Dinavolo | DENAVOLO | Travo, Piacenza

      Denavolo Dinavolo

      .

      32,25 €
      MicroBio Sin Nombre | MICROBIO WINES | Nieva, Segovia

      MicroBio Sin Nombre

      100% Verdejo. vintage manual, alcoholic fermentation with indigenous yeasts in oak barrels

      30,75 €
      Eduardo Torres Pirrera | EDUARDO TORRES ACOSTA | Randazzo, Etna

      Eduardo Torres Pirrera

      Nerello Mascalese (90%) and other autochthonous varieties. 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control

      39,15 €
      Le Petit Gimios Rouge Fruit | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Rouge Fruit

      12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

      31,10 €
      Envínate Benje tinto | ENVÍNATE | Varias zonas, Various regions

      Envínate Benje tinto

      Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego . 20 days maceration in concrete and small open vats with 30% stems, alcoholic fermentation with indigenous yeasts, final fermentation in 228 litre barrels, no added sulphites

      22,70 €
      Envínate Táganan tinto | ENVÍNATE | Varias zonas, Various regions

      Envínate Táganan tinto

      Negramol, Listan Negro, Muscat Negra, Listan Gacho, Vijariego Negro among others. each plot separately, maceration of 10 to 18 days in concrete and small open cubes with 30% scrap, alcoholic fermentation or native yeasts, FML

      34,10 €
      Rietsch La Nef Des Fous assemblage 21/22/23/24 | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch La Nef Des Fous assemblage 21/22/23/24

      .

      29,30 €
      Rietsch Demoiselle | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch Demoiselle

      100% Gewürztraminer. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

      24,05 €
      Recaredo Intens Rosat Brut Nature Gran Reserva | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo Intens Rosat Brut Nature Gran Reserva

      Monastrell (41%), Pinot Noir (41%), Grenache (18%). manual harvest in small boxes, maceration of 6 hours, 11% of wines aged 2 months in barrel, foam intake with natural cork stopper, "disgorgement" by hand

      41,55 €
      Clos du Rouge Gorge Le Rouge et le Blanc | CLOS DU ROUGE GORGE | Latour-de-France, Roussillon

      Clos du Rouge Gorge Le Rouge et le Blanc

      .

      21,95 €
      Clos du Rouge Gorge La Femme Soleil | CLOS DU ROUGE GORGE | Corneilla la Rivière y Saint Paul de Fenouillet, Latour-de-France

      Clos du Rouge Gorge La Femme Soleil

      .

      21,95 €
      Joan Rubió Monastrell/Sumoll | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Monastrell/Sumoll

      .

      23,15 €
      Joan Rubió 4 Mans | JOAN RUBIÓ | Santa Margalida, Mallorca

      Joan Rubió 4 Mans

      .

      20,00 €
      La Fita Xarel·lo de les Granges | LA FITA | Penedés, Catalonia

      La Fita Xarel·lo de les Granges

      100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      23,30 €
      Recaredo L'Infinit Brut Nature | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo L'Infinit Brut Nature

      .

      21,95 €
      Fedellos do Couto Testoiro | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Testoiro

      Dona Branca, Godello, Colgadeira and others. 80% vatted without destemming, 20% pressed and fermented in barrels with indigenous yeasts at 18°C, 30 days maceration

      28,65 €
      Clos Lentiscus Núria Cartoixa Vermell | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Núria Cartoixa Vermell

      100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

      18,75 €
      Nuria Renom La Mosca | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom La Mosca

      Moscatel de Alejandría (50%) and Moscatel de Grano Menudo (50%). 7 days of maceration in stainless steel tanks, each variety separately, alcoholic fermentation with native yeasts, started in stainless steel tanks and finished in the bottle

      26,45 €
      Torremilanos Montecastrillo | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Montecastrillo

      .

      9,95 €
      Gutiérrez de la Vega Recondita Armonía Fondillón Vintage | BODEGAS GUTIERREZ DE LA VEGA | Parcent - Alicante, Alicante

      Gutiérrez de la Vega Recondita Armonía Fondillón Vintage

      100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

      43,85 €
      Cati Ribot Escursac | CATI RIBOT | Santa Margalida, Pla i Llevant

      Cati Ribot Escursac

      100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

      21,50 €
      Gutiérrez de la Vega La Riba | BODEGAS GUTIERREZ DE LA VEGA | Parcent, Alicante

      Gutiérrez de la Vega La Riba

      .

      27,95 €
      Luca Bernasconi Adele | LEBULC CELLER | Fontanars del Alforins, Clariano

      Luca Bernasconi Adele

      .

      24,85 €
      La Salada La Mulassa o La Barraca de L'Avi | LA SALADA | Pla de Penedés, Penedés

      La Salada La Mulassa o La Barraca de L'Avi

      100 % white Grenache. foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.

      26,25 €
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