Ton Rimbau Spill

100% Xarel·lo. cold crushing, soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature, spontaneous, malolactic fermentation

38,00 €

MicroBio Sin Rumbo | MICROBIO WINES | Nieva, Segovia

100% Verdejo of pre-phylloxera vines (1872). vintage manual, cold maceration of 3-4 hours, vertical press to look for a hyperoxidation of the must, partial racking, alcoholic fermentation in 600 l casks

25,95 €

Celler Credo Mística & Rústica

Xarel-lo. manual harvesting, direct pressing, spontaneous fermentation with indigenous yeasts in white clay pots

37,05 €

Celler Credo Capficat

100% Xarel·lo. vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites

37,05 €

Péron Casa Rossa

Grignolino, Freisa and Barbera. direct pressing, alcoholic fermentation in stainless steel tanks.

31,10 €

Eduardo Torres Versante Nord tinto

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23,80 €

Vins Nus Tabla Rrasa Col·lage

.

27,95 €

Frontio RØD

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33,00 €

Partida Creus TP Trepat

100% Trepat. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,05 €

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

25,35 €

Domaine Thillardon Chénas Chassignol

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47,35 €

Thillardon Chénas Vibrations

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34,10 €

Thillardon Chénas Les Carrières

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32,95 €

Gutiérrez de la Vega La Diva

100% Muscat of Alexandria. harvest in mid-October - early November when the bunch is completely pasteurized, soft destemming, native yeasts, slow FAL of 60 days in oak barrels of 300 liters, stop fermentation due to suconten

25,70 €

Torremilanos Crianza

Tempranillo (95%) and Cabernet Sauvignon (5%) of vineyards of 50 years. manual vintage, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation in French oak barrels

22,15 €

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

44,30 €

Luberri Biga crianza

.

10,90 €

Oriol Artigas La Prats Vinyes Velles

Pansa blanca (50%), Sumoll (15%), Beier (10%), Garnacha blanca (10%), and others from 75-year-old vineyards. 12-hour maceration of the varieties as a whole in stainless steel tanks, alcoholic fermentation with indigenous yeasts

34,95 €

La Furtiva Punt Villegas

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43,20 €

Neno de Viña Somoza

100% Godello. pressing, 12-48 hours skin maceration, alcoholic fermentation with selected yeasts, at a controlled temperature, in stainless steel tanks, vats and French oak barrels

15,90 €