Bodegas Cerrón Los Yesares

Monastrell (94%), Moravia agria (5%) and other varieties from plots planted from 1942 to 1967, ungrafted vineyard.. manual harvest, spontaneous fermentation with autochthonous yeasts in wooden vats of 1,000

45,20 €

Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

19,30 €

Le Petit Gimios Muscat Pet' Nat' Rosé

Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks and final fermentation in the bottle

33,40 €

Le Petit Gimios Muscat Doux Naturel

100% Muscatel. manual harvesting, 1 or 2 days maceration with skins before gentle pressing of the grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

42,55 €

Le Petit Gimios Muscat Sec

100% Muscatel. manual harvesting, direct pressing of the whole grape harvest, alcoholic fermentation with indigenous yeasts in stainless steel tanks

31,10 €

Le Petit Gimios Rouge de Causse

12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days

31,10 €

Raúl Moreno La Retahila Perruno

.

35,00 €

Vinyes Tortuga Brutal

.

37,00 €

Christian Tschida Himmel auf Erden II Maischevergoren

several clones of Muscatel (Dorado, Amarillo and Limón) and Chenin Blanc. manual harvesting, destemming, skin maceration for 2 weeks to 4 months depending on the tanks, alcoholic fermentation in oak vats with indigenous yeasts.

35,70 €

Guillemot-Michel Une Bulle Méthode Ancestrale

.

35,70 €

Rietsch Coquette

.

24,05 €

Rietsch Quand le chat n'est pas là...

100% Pinot gray. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

24,05 €

Rietsch Sylvaner Vieille Vigne

.

22,45 €

Thomas Puéchavy Les Vrilles

.

26,55 €

Thomas Puéchavy Le Rayon Blanc

.

28,85 €

Bonnet Cotton Fleurie

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

27,90 €

Bonnet Cotton Régnié

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

26,55 €

Bonnet Cotton Côte de Brouilly 100% Cotton

100% Gamay of 65 years old vineyards. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts

24,95 €

Oriol Artigas El Rumbero

100% Grenache. whole grape harvest, 5 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats and oak barrels (8%)

18,75 €

MicroBio Ruf y Ann Rufete

.

23,60 €

Matassa Planals

.

31,10 €

Princic Jakot

.

49,40 €

Princic Sivi Pinot Grigio

.

47,15 €

Vins Nus InStabile Ancestral "Pic-Pul"

100 % Picapoll negre (a clone of ancient origin ). early manual harvest, 4 days maceration, gentle pressing, start of spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, end of fermentation in the bottle

21,65 €

Bodegas Cerrón Los Yesares

Oriol Artigas La Rumbera

Le Petit Gimios Muscat Pet' Nat' Rosé

Le Petit Gimios Muscat Doux Naturel

Le Petit Gimios Muscat Sec

Le Petit Gimios Rouge de Causse

Raúl Moreno La Retahila Perruno

Vinyes Tortuga Brutal

Christian Tschida Himmel auf Erden II Maischevergoren

Guillemot-Michel Une Bulle Méthode Ancestrale

Rietsch Coquette

Rietsch Quand le chat n'est pas là...

Rietsch Sylvaner Vieille Vigne

Thomas Puéchavy Les Vrilles

Thomas Puéchavy Le Rayon Blanc

Bonnet Cotton Fleurie

Bonnet Cotton Régnié

Bonnet Cotton Côte de Brouilly 100% Cotton

Oriol Artigas El Rumbero

MicroBio Ruf y Ann Rufete

Matassa Planals

Princic Jakot

Princic Sivi Pinot Grigio

Vins Nus InStabile Ancestral "Pic-Pul"

Cookies Policy