Adrián Alonso Paraje La Santa | ADRIÁN ALONSO | Lerma, Arlanza

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

Combier Crozes-Hermitage

100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

29,95 €

Fonterenza Uva Matta Bianco

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47,15 €

Fonterenza Uva Matta Rosso

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47,15 €

La Fita Sumoll tinto

100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

20,00 €

Pheasant's Tears Vardisperi Rkatsiteli

100% Vardesperi Rkatsiteli . 9 months in Kvevri

23,90 €

Pheasant's Tears Mtsvane

100% Mtsvane. total de-stemming, maceration for 1 month and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Bellotti Le Mat du Raisin

Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

21,95 €

Pheasant's Tears Poliphonia

field blend of 417 Georgian varieties. destemming, 6-day skin maceration for white grapes, pressing of all grapes and alcoholic fermentation in Qvevri (large earthenware vessels buried below ground) with native yeasts

25,05 €

Oriol Artigas Els Perles Jarrita

Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

31,50 €

Bruno Duchêne Vall Pompo blanc

100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

47,15 €

Vins Nus Siuralta Antic

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26,65 €

Escoda-Sanahuja Brutal blanco

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25,95 €

COS Nero Di Lupo

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21,75 €

COS Contrada Nero d'Avola

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39,45 €

COS Pithos Bianco Grecanico

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31,85 €

Els Bardissots Pixaca

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26,45 €

Güeyu Mar Lata de Berberechos Mini - 70 gr

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22,45 €

Verónica Ortega VO

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30,80 €

Bertha Lounge

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14,90 €

Eduardo Torres Versante Nord blanco

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24,95 €

Joan Rubió Sumoll Ancestral

100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

27,00 €

Adrián Alonso Paraje La Santa

Adrián Alonso El Serbal