Bruno Duchêne Le Banyuls de Môman en Amphore

BRUNO DUCHÊNE, Banyuls-sur-Mer

Bruno Duchêne Le Banyuls de Môman en Amphore | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon
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Natural

Specs

Grape varieties
Red, grey and white Grenache (90%) and Carignan (10%) from 70-year-old vines.
Soil
slate
Vinification
maceration for 10-15 days with 65% of the stalk, alcoholic fermentation with indigenous yeasts in amphorae
Ageing
6 months in used oak barrels
Characteristics
Red, Natural, Sweet, Profound and complex
Properties
Alcohol: 16,5 %, Residual sugar: 70 g/l

the winery

BRUNO DUCHÊNE,
France, Roussillon, Banyuls-sur-Mer

BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

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