Specs
- Grape varieties
- Red, grey and white Grenache (90%) and Carignan (10%) from 70-year-old vines.
- Origin
- France, Roussillon, Banyuls-sur-Mer
- Soil
- slate
- Vinification
- maceration for 10-15 days with 65% of the stalk, alcoholic fermentation with indigenous yeasts in amphorae
- Ageing
- 6 months in used oak barrels
- Characteristics
- Red, Natural, Sweet, Profound and complex
- Properties
- Alcohol: 16,5 %, Residual sugar: 70 g/l
- Download
- Product sheet (PDF)