Mas Candí Les Forques vi negre, 2024 75 CL

Specs

Grape varieties

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica

Origin

Spain, Catalonia, Penedés, Avinyonet del Penedès

Soil

calcareous clay with gravel

Vinification

24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

Ageing

12 months in 300 l French oak barrels

Characteristics

Red, Organic, Still, Intense and structured

Properties

Alcohol: 14,8 %, Ph: 3,41, SO2: 56, Residual sugar: 2,03 g/l

Also appears in:

Price: 10 - 20€

Download

Product sheet (PDF)