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Mas Candí La Pura, 2019 75 CL

MAS CANDÍ, Penedés, Avinyonet del Penedès
Mas Candí La Pura | MAS CANDÍ | Avinyonet del Penedès, Penedés
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Mas Candí La Pura | MAS CANDÍ | Avinyonet del Penedès, Penedés

Specs

Grape varieties
100% Xarel·lo
Origin
Spain, Catalonia, Penedés, Avinyonet del Penedès
Soil
clay-calcareous
Vinification
24 hours maceration with skins and pressing, alcoholic fermentation in amphora with native yeasts
Ageing
8 months in amphora
Properties
Alcohol: 13,21 %, Ph: 3,40, SO2: 13, Residual sugar: 0,9 g/l
Also appears in:
Selections: Made in amphora