Péron I Vicini Favorita

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35,70 €

Athénaïs de Béru Pinot noir Côtes d'Auxerre

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43,70 €

Athénaïs de Béru Bourgogne Aligoté Maceración

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47,15 €

Château de Béru Chablis Terroirs de Béru

100% Chardonnay. manual harvest, pneumatic press, alcoholic fermentation in stainless steel tanks with autochthonous yeasts

40,25 €

Manin Clarete Negro III

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21,05 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

18,75 €

Fonterenza Bianco

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26,10 €

Christian Barbier Deunidó Daroka orange

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22,05 €

Athénaïs de Béru Bourgogne Chardonnay

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33,40 €

Domaine de la Pinte Arbois Chardonnay

100% Chardonnay. manual vintage, soft pressing, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

28,85 €

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

11,15 €

Frédéric Hauss Hubert

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24,25 €

Charlotte Savary Fulda Bois Guyon

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31,55 €

Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

Troç d'en Ros La Bèstia Negra

Samsó y Garnacha tinta. fermentación espontanea alcohólica con levaduras autóctonas

27,00 €

Do Ferreiro Adina

100% Albariño from a 45 year old vineyard. manual harvesting in small crates, total destemming, maceration between 12 and 24 h at room temperature

31,55 €

Raúl Moreno Natura Médica

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43,55 €

Raúl Moreno La Angostura

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28,05 €

Antoine Lienhardt Grand Crew

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28,80 €

Rietsch Crémant d'Alsace Extra Brut

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24,00 €

Christian Tschida Himmel auf Erden Grande Cuvée blanco

Grüner Veltliner, Furmint y Sauvignon Blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Christian Tschida Himmel auf Erden rosado

Blaufränkisch. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Matassa Tattouine

Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

38,85 €

Matassa Romanissa

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32,25 €

Péron I Vicini Favorita

Athénaïs de Béru Pinot noir Côtes d'Auxerre

Athénaïs de Béru Bourgogne Aligoté Maceración

Château de Béru Chablis Terroirs de Béru

Manin Clarete Negro III

Clos Lentiscus Perill Noir Sumoll

Fonterenza Bianco

Christian Barbier Deunidó Daroka orange

Athénaïs de Béru Bourgogne Chardonnay

Domaine de la Pinte Arbois Chardonnay

Alfredo Maestro Viña Almate

Frédéric Hauss Hubert

Charlotte Savary Fulda Bois Guyon

Goyo Garcia Finca Guijarrales Graciano

Troç d'en Ros La Bèstia Negra

Do Ferreiro Adina

Raúl Moreno Natura Médica

Raúl Moreno La Angostura

Antoine Lienhardt Grand Crew

Rietsch Crémant d'Alsace Extra Brut

Christian Tschida Himmel auf Erden Grande Cuvée blanco

Christian Tschida Himmel auf Erden rosado

Matassa Tattouine

Matassa Romanissa

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