Sextant Foufounette | SEXTANT | Saint-Aubin, Burgundy

Sextant Monthélie 1er Cru "Sur la Velle"

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COS Pithos Rosso Nero d'Avola | AZIENDA AGRICOLA COS | Bastonaca, Ragusa

Joan Rubió Joanots

100% Macabeu from vineyards over 40 years old. maceration for 5 days in stainless steel tanks, final alcoholic fermentation in white ceramic amphorae with indigenous yeasts

24,80 €

Bories Jefferies Pierre de Sisyphe

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24,25 €

Clos du Tue-Boeuf Pineau d'Aunis

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25,65 €

Clos du Tue-Boeuf Cheverny La Gravotte Pinot noir

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29,95 €

Clos du Tue-Boeuf Cheverny Frileuse

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24,50 €

Partida Creus XLA Xarel·lo Ancestral

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24,80 €

Partida Creus Brutal | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

Los Cantos de Torremilanos

Tempranillo (95%) and Merlot (5%) of vineyards of 35 years. manual vintage, 12-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

14,00 €

Troç d'en Ros La Bèstia Blanca

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24,95 €

Occhipinti SP68 tinto

Nero d'Avola and Frappato. 15 days maceration with their skins, alcoholic fermentation with native yeasts

23,35 €

Phelan Farm Scythian Wines tinto

Zinfandel (80%), Alicante Bouschet (20%). maceration of the whole grapes in stainless steel tanks for 3 weeks, alcoholic fermentation with indigenous yeasts

37,75 €

Phelan Farm Scythian Wines Lone Wolf

Mission mix with various mutations of Mission. de-stemming, maceration for 10 days in stainless steel tanks, alcoholic fermentation with indigenous yeasts with one punching down per day

37,75 €

Ocho Patas - D.O. Rias Baixas | WINE SIDE STORY | Vigo, Varias zonas

Succès Vinícola El Pedregal blanco

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29,45 €

Succés Vinícola El Mentider tinto

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20,05 €

Panduro Vinos Panduro | PANDURO VINOS | Jumilla, Murcia

Bordelet Poiré Authentique

20 varieties of pear trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

15,35 €

Vins Nus InStabile Brisat | VINS NUS PRIORAT | La Morera, Priorat

Grenache Blanc, Macabeu, Cartoixa, Muscat from 30 year old vines.. pre-fermentation for 10-12 days with whole grapes, bleeding and pressing with a very gentle press, alcoholic fermentation with indigenous yeasts in bocois (500 l barrels)

26,65 €