Julia Casado La del Terreno

Mourvèdre, Grenache and Airén from 30-year-old vineyards.. maceration for 6 days, alcoholic fermentation with indigenous yeasts in concrete and open wooden vats

22,05 €

Vins Nus La Llera

Pedro Ximénez and Garnacha blanca from a 20 year old vineyard. manual harvesting, direct pressing, lightly oxidative alcoholic fermentation with indigenous yeasts

34,00 €

Vins Nus Damunt Roca

100% Grenache. 50% destemming, slow maceration and little extraction, alcoholic fermentation with indigenous yeasts in concrete tanks

32,05 €

Fonterenza Alberello

100% Sangiovese. 18-day alcoholic fermentation in stainless steel tanks with autochthonous yeasts, spontaneous malolactic fermentation in 38 hl oak fudres

49,40 €

Sextant Intuition Talmot

.

44,85 €

Sextant Plein Po

.

31,10 €

Sextant Vin de France En Chapon

.

32,25 €

Sextant Foufounette

.

24,25 €

Sextant Monthélie 1er Cru "Sur la Velle"

.

49,40 €

COS Pithos Rosso Nero d'Avola

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27,45 €

Lionel Gauby Alexandrie

100% Muscat of Alexandria. manual harvest, maceration 45 days with the skins, spontaneous alcoholic and malolactic fermentation

35,60 €

Joan Rubió Joanots

100% Macabeu from vineyards over 40 years old. maceration for 5 days in stainless steel tanks, final alcoholic fermentation in white ceramic amphorae with indigenous yeasts

24,80 €

Bories Jefferies Pierre de Sisyphe

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24,25 €

Yoyo KM31

100% Gray Grenache from vineyards over 100 years old. without destemming, 3-week carbonic maceration, alcoholic fermentation with native yeasts

35,15 €

Clos du Tue-Boeuf Pineau d'Aunis

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25,65 €

Clos du Tue-Boeuf Cheverny La Gravotte Pinot Noir

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29,95 €

Clos du Tue-Boeuf Cheverny Frileuse

.

24,50 €

Partida Creus XLA Xarel·lo Ancestral

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24,80 €

Partida Creus Brutal

.

23,05 €

Los Cantos de Torremilanos

Tempranillo (95%) and Merlot (5%) of vineyards of 35 years. manual vintage, 12-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

14,00 €

Troç d'en Ros La Bèstia Blanca

.

24,95 €

Occhipinti SP68 tinto

Nero d'Avola and Frappato. 15 days maceration with their skins, alcoholic fermentation with native yeasts

23,35 €

Phelan Farm Scythian Wines tinto

Zinfandel (80%), Alicante Bouschet (20%). maceration of the whole grapes in stainless steel tanks for 3 weeks, alcoholic fermentation with indigenous yeasts

37,75 €

Phelan Farm Scythian Wines Lone Wolf

Mission mix with various mutations of Mission. de-stemming, maceration for 10 days in stainless steel tanks, alcoholic fermentation with indigenous yeasts with one punching down per day