Matassa tinto | MATASSA | Espira-de-l'Agly, Roussillon

Specs

Grape varieties
100 % Cariñena from vines over a hundred years old
Soil
marls
Vinification
alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days
Ageing
18 months in new French oak barrels, MLF in barrels
Properties
Alcohol: 11,5 %, Ph: 3,4, SO2: <10, Residual sugar: 1,3 g/l
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Price: 20 - 50€