GAUBY

Gérard Gauby’s philosophy as a small winegrower is to put the terroir first. His dream has always been to make unique fine wines, concentrated and ripe, built on the quality of the raw material. It takes only a sip of his wines to see that, with the help of his son Lionel, he has achieved his dream. Absolute satisfaction!

Macabeu (20%), Muscat (50%), Chardonnay (30%). direct pressing and deburring at low temperature, alcoholic fermentation with indigenous steps

White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts

100% Cariñena of free standing vineyards from 1870. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts