Bruno Duchêne L'Anodine | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

Specs

Grape varieties
Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%)
Soil
slaty
Vinification
whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts
Ageing
9 months in fudres of 400 l and oak barrels
Characteristics
Red, Natural, Still, Profound and complex
Properties
Alcohol: 14 %, SO2: 16, Residual sugar: <2 g/l
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Price: Más de 50€