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Matassa Carner tinto, 2025 75 CL

MATASSA, Espira-de-l'Agly
Matassa Carner tinto | MATASSA | Espira-de-l'Agly, Roussillon
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Natural
Gif Botellas
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Matassa Carner tinto | MATASSA | Espira-de-l'Agly, Roussillon

Specs

Grape varieties
Garnacha gris (60%) and Macabeu (40%)
Soil
slate
Vinification
30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts
Ageing
6 months in amphoras on lees
Characteristics
Red, Natural, Still, Profound and complex
Properties
Alcohol: 10 %, SO2: <10, Residual sugar: <0,5 g/l