Specs
- Grape varieties
- Garnacha gris (60%) and Macabeu (40%)
- Origin
- France, Roussillon, Espira-de-l'Agly
- Soil
- slate
- Vinification
- 30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts
- Ageing
- 6 months in amphoras on lees
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 10 %, SO2: <10, Residual sugar: <0,5 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)