Specs
- Grape varieties
- Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%)
- Soil
- clay-calcareous
- Vinification
- vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures
- Ageing
- 4 months in stainless steel tanks on its fine lees
- Characteristics
- White, Traditional, Still, Aromatic and fragrant
- Properties
- Alcohol: 12 %, Ph: 3,20, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)