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      Celler Credo Capficat | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Capficat

      100% Xarel·lo. vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites

      36,25 €
      Partida Creus TP Trepat | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus TP Trepat

      100% Trepat. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      23,05 €
      Nuria Renom Isch! | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Isch!

      .

      34,55 €
      Nuria Renom Free Bubble! | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Free Bubble!

      .

      14,85 €
      Celler Credo Ratpenat | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Ratpenat

      100% Macabeu from a 30 year old vineyard. manual harvesting, alcoholic fermentation with indigenous yeasts in stainless steel vats

      24,80 €
      Partida Creus TN Tinto Natural | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus TN Tinto Natural

      .

      17,10 €
      Mas Candí Desig Rosado | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Desig Rosado

      .

      11,60 €
      La Salada El Pagès Content blanco | LA SALADA | Pla de Penedés, Penedés

      La Salada El Pagès Content blanco

      .

      12,60 €
      Nuria Renom Donna | NURIA RENOM | Sant Pere de Ribes, Penedés

      Nuria Renom Donna

      100% Chardonnay from a vineyard dating back to 1984. direct pressing, alcoholic fermentation with indigenous yeasts in Dammy oak barrels, final fermentation in the bottle

      25,80 €
      Amós Bañeres Vinya Oculta | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Vinya Oculta

      100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

      28,10 €
      Bertha Siglo XXI Brut Rosé | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Siglo XXI Brut Rosé

      100% Pinot Noir. maceration in Cuba at 12 o'clock, traditional method

      29,05 €
      Nuria Renom Maca Vella | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Maca Vella

      . total destemming, 4 days maceration, alcoholic fermentation in stainless steel tanks

      28,60 €
      Joan Rubió Monastrell Ancestral | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Monastrell Ancestral

      100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

      25,00 €
      Celler Credo Miranius | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Miranius

      Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

      12,55 €
      La Salada L'Ermot | LA SALADA | Pla de Penedés, Penedés

      La Salada L'Ermot

      100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      16,55 €
      La Salada + Nuria Renom PAR MAC | LA SALADA | Pla de Penedés, Penedés

      La Salada + Nuria Renom PAR MAC

      Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

      18,90 €
      Celler Credo Volaina | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Volaina

      100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

      11,65 €
      Joan Rubió La Petita | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió La Petita

      Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

      16,00 €
      Celler Credo And the Winner is... rosado | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo And the Winner is... rosado

      .

      9,10 €
      La Salada Roig Boig Tranquil | LA SALADA | Pla de Penedés, Penedés

      La Salada Roig Boig Tranquil

      Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

      13,05 €
      La Fita Sumoll tinto | LA FITA | Penedés, Catalonia

      La Fita Sumoll tinto

      100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

      20,00 €
      Partida Creus BN Blanco Natural | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BN Blanco Natural

      .

      17,10 €
      Bertha Lounge | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Lounge

      .

      14,90 €
      Joan Rubió Sumoll Ancestral | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Sumoll Ancestral

      100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

      27,00 €
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