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      La Salada Sota Els Ametllers | LA SALADA | Pla de Penedés, Penedés

      La Salada Sota Els Ametllers

      100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

      22,70 €
      Ramon Jané Tinc Set Ancestral | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané Tinc Set Ancestral

      Xarel·lo (60%) and Parellada (40%). manual harvest, cofermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle

      11,60 €
      Amós Bañeres Diables | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Diables

      100% Macabeu from 25-year-old vines. one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year

      51,80 €
      Maria Casanovas Vinya Lluny | MARIA CASANOVAS | Sant Jaume Sesoliveres, Penedés

      Maria Casanovas Vinya Lluny

      .

      18,55 €
      Ramon Jané Xisclada | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané Xisclada

      .

      9,05 €
      Bertha Torbig | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Torbig

      .

      15,15 €
      Mas Candí Tort | MAS CANDÍ | Gunyoles, Penedés

      Mas Candí Tort

      .

      49,40 €
      Mas Candí Sol+Sòl | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Sol+Sòl

      .

      30,10 €
      Nuria Renom Viñargelí | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Viñargelí

      100% Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in oak barrels and demijohns

      30,75 €
      Nuria Renom Free Orange | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Free Orange

      Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

      15,15 €
      Nuria Renom Free Blanc | NURIA RENOM | Font-Rubí, Penedés

      Nuria Renom Free Blanc

      100% Parellada from 55-year-old vines, by vine grower Josep Queralt. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying

      15,15 €
      Can-Vi The Must - 25 cl | CAN-VI | La Múnia, Penedés

      Can-Vi The Must - 25 cl

      .

      3,30 €
      Nuria Renom Tres Reinas | NURIA RENOM | Can Barceló y Sant Pere de Ribes, Penedés

      Nuria Renom Tres Reinas

      .

      28,55 €
      Amós Bañeres Missatge En Una Ampolla | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Missatge En Una Ampolla

      100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

      19,85 €
      La Salada La Bufarella Xarel·lo | LA SALADA | Pla de Penedés, Penedés

      La Salada La Bufarella Xarel·lo

      100% Xarel-lo from a 1982 vineyard. manual harvesting, destemming, skin maceration for 7 months, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      21,00 €
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