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      Joan Rubió Joanots | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Joanots

      100% Macabeu from vineyards over 40 years old. maceration for 5 days in stainless steel tanks, final alcoholic fermentation in white ceramic amphorae with indigenous yeasts

      24,80 €
      Partida Creus CL Clarete | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus CL Clarete

      .

      18,20 €
      Partida Creus VYA Vinyater Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VYA Vinyater Ancestral

      100% Vinyater. direct pressing, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

      71,55 €
      Partida Creus XLA Xarel·lo Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus XLA Xarel·lo Ancestral

      .

      24,80 €
      Partida Creus Brutal | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus Brutal

      .

      23,05 €
      Nuria Renom Free Roig | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Free Roig

      Ull de Llebre (40%) and Parellada (60%). 4-day maceration for the Ull de Llebre, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      14,85 €
      Anna Serra Noia del Bosc | ANNA SERRA | Pla de Penedés, Penedés

      Anna Serra Noia del Bosc

      100% Xarel·lo. manual harvesting, total destemming, 3 days maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

      18,15 €
      Clos Lentiscus Perill de Perills | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Perill de Perills

      100% Xarel·lo. sandy limestone, direct pressing, alcoholic fermentation in amphorae with indigenous yeasts, emergence of ‘velo

      18,75 €
      Bertha Autora Xarel·lo Vermell | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Autora Xarel·lo Vermell

      .

      12,05 €
      Babau Xarel·lo - D.O. Penedés | WINE SIDE STORY | Avinyonet del Penedès, Penedés

      Babau Xarel·lo - D.O. Penedés

      100% Xarel·lo. destemmed, cold maceration at 8-10°C during 6 hours, soft press, alcoholic fermentation with autochthonous yeasts

      7,45 €
      Cau de Papallones - D.O. Penedés | WINE SIDE STORY | Avinyonet del Penedès, Penedés

      Cau de Papallones - D.O. Penedés

      Merlot (60%) and Cariñena (40%). destemmed, maceration of 3 hours at 12°C, soft press, alcoholic fermentation with autochthonous yeasts

      7,50 €
      Partida Creus VNB Vinel·lo blanco | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNB Vinel·lo blanco

      White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

      17,10 €
      Recaredo Homenaje a Josep Mata Capellades | RECAREDO | Penedés, Catalonia

      Recaredo Homenaje a Josep Mata Capellades

      .

      256,00 €
      La Salada La Vinya d'en Jep Sumoll | LA SALADA | Pla de Penedés, Penedés

      La Salada La Vinya d'en Jep Sumoll

      100% Sumoll small grain. manual harvesting in small boxes, without destemming, foot treading, maceration for 8 days, alcoholic fermentation with indigenous yeasts in jars.

      43,85 €
      La Salada Vinya Oncle Jaume | LA SALADA | Pla de Penedés, Penedés

      La Salada Vinya Oncle Jaume

      Pink (70%) and white (30%) Malvasia from Sitges. manual harvesting, foot treading, maceration of whole grapes without destemming for 6 days, alcoholic fermentation with indigenous yeasts.

      44,10 €
      La Salada La Filla del Maçaners | LA SALADA | Castelladral (Navàs, Bages), Penedés

      La Salada La Filla del Maçaners

      Sumoll (98%) and other old Catalan varieties from a vineyard planted in 2014 with grafts coming from the 90-year-old Maçaners vineyard.. manual harvesting, whole grapes, foot treading, maceration for 2 weeks in an amphora, alcoholic fermentation with indigenous yeasts

      31,75 €
      La Salada Con barbas y a lo loco - 1,5 l | LA SALADA | Avinyonet del Penedès, Penedés

      La Salada Con barbas y a lo loco - 1,5 l

      Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%). 50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

      17,10 €
      La Salada El Pagès Content tinto | LA SALADA | Pla de Penedés, Penedés

      La Salada El Pagès Content tinto

      Merlot (50%), Sumoll (20%), Xarel-lo (20%) and others. 50% whole grapes trodden with the feet and macerated for 15 days in clay vats, 50% destemmed and macerated.

      13,55 €
      Joan Rubió Xarel·lo Ancestral | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Xarel·lo Ancestral

      100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

      27,00 €
      Joan Rubió Obstinat | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Obstinat

      100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

      57,90 €
      Ton Rimbau Spill | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Spill

      100% Xarel·lo. cold crushing, soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature, spontaneous, malolactic fermentation

      38,00 €
      Bertha Lounge Rosé | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Lounge Rosé

      Grenache (70%), Pinot Noir (30%). Cava monovarietal winemaking (10% vol), very short maceration

      14,60 €
      Clos Lentiscus Wow Wow tinto | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Wow Wow tinto

      100% Syrah. total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

      18,75 €
      Celler Credo Mística & Rústica | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Mística & Rústica

      Xarel-lo. manual harvesting, direct pressing, spontaneous fermentation with indigenous yeasts in white clay pots

      36,25 €
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