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      Partida Creus SK Moscatel | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus SK Moscatel

      .

      71,10 €
      Clos Lentiscus Sumoll Blanc de Noirs | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Sumoll Blanc de Noirs

      100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

      18,85 €
      Nuria Renom The Pinky Way | NURIA RENOM | Sant Pere de Ribes, Penedés

      Nuria Renom The Pinky Way

      Tempranillo (90%), Moscatel (10%). direct pressing of Tempranillo, 3-day maceration of Muscat, alcoholic fermentation with native yeasts started in stainless steel tanks, end of fermentation in the bottle with Muscat must

      22,65 €
      Ton Rimbau Porcellànic Merlot | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Merlot

      .

      100,30 €
      Clos Lentiscus Pet' Nat' Gentlemant Sumoll | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Pet' Nat' Gentlemant Sumoll

      100% Sumoll. ancestral method

      18,75 €
      Nuria Renom Free Rouge | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Free Rouge

      100% Trepat, by vine grower Aitor Espanyol. manual harvest, carbonic maceration for 1 week in stainless steel tanks

      14,85 €
      Partida Creus MC Macabeu | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus MC Macabeu

      .

      23,05 €
      Ton Rimbau Porcellànic Xarel·lo La Serra | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Xarel·lo La Serra

      100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

      95,90 €
      Clos Lentiscus Núria Muscat d'Alexandria | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Núria Muscat d'Alexandria

      100% Muscat of Alexandria. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

      18,75 €
      Ramon Jané QX Brisat | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané QX Brisat

      .

      16,20 €
      Clos Lentiscus Night Potion Skin Contact | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Night Potion Skin Contact

      Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with indigenous yeasts in 55-litre demijohns, slight appearance of flor, bottling at the waning moon

      20,65 €
      Nuria Renom Parcer | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Parcer

      100% Parellada. destemming, 7 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      17,10 €
      Celler Credo Mirabelles | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Mirabelles

      100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

      33,25 €
      Mas Candí Prohibit | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Prohibit

      .

      17,00 €
      Clos Lentiscus Love Potion | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Love Potion

      Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

      26,65 €
      Ramon Jané Cap de Pardals Ancestral | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané Cap de Pardals Ancestral

      .

      11,60 €
      Partida Creus GN Garnatxa Negra | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus GN Garnatxa Negra

      .

      23,05 €
      Partida Creus VY Vinyater | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VY Vinyater

      100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

      23,05 €
      Recaredo Subtil Brut Nature Gran Reserva | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo Subtil Brut Nature Gran Reserva

      Xarel·lo (62%), Macabeu (8%), Chardonnay (30%). manual harvest in small boxes, 7% of wines aged 10 months in barrel, foam extraction with natural cork stopper, "disgorgement" by hand

      45,30 €
      Recaredo Serral del Vell Brut Nature | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo Serral del Vell Brut Nature

      Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand

      46,85 €
      Mas Candí Pecat Noble | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Pecat Noble

      Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

      15,45 €
      Celler Credo Aloers | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Aloers

      100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

      18,00 €
      Amós Bañeres Let It Be | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Let It Be

      .

      35,65 €
      Ton Rimbau Porcellànic Xarel·lo Sur Lie | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Xarel·lo Sur Lie

      100% Xarel·lo from 30-year-old vines. manual harvest, soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, with a gentle batonnage in the first 3 weeks, malolactic fermentation

      100,30 €
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