La Salada La Fusta | LA SALADA | Pla de Penedés, Penedés

Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €

Partida Creus SP Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

23,05 €

Ramon Jané Baudili ORANGE

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12,00 €

Ramon Jané A La Borina Ancestral

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16,20 €

Ramon Jané Baudili ROSAT

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11,20 €

Maria Casanovas Brut de Brut Nature

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12,10 €

Maria Casanovas rosado Pinot noir Brut Nature

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22,30 €

Maria Casanovas Gran Reserva Brut Nature

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21,90 €

La Salada Raig Verd

Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

19,75 €

Maria Casanovas Glaç Brut Nature Rosado

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15,50 €

Mas Candí Les Forques vi negre

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

11,60 €

Mas Candí Gall Blanc

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12,30 €

Joan Rubió MAM

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

18,20 €

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

11,20 €

Ramon Jané Tinc Set Ancestral ROSADO

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12,00 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

27,95 €

Ramón Jané Baudili TINTO

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Cap de Turc - D.O. Penedés

Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

7,70 €

Celler Credo And the Winner is... blanco

Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

9,10 €

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

La Salada La Fusta

La Salada Roig Boig Ancestral

Mas Candí Desig

Partida Creus SP Subirat Parent

Ramon Jané Baudili ORANGE

Ramon Jané A La Borina Ancestral

Ramon Jané Baudili ROSAT

Maria Casanovas Brut de Brut Nature

Maria Casanovas rosado Pinot noir Brut Nature

Maria Casanovas Gran Reserva Brut Nature

La Salada Raig Verd

Maria Casanovas Glaç Brut Nature Rosado

Mas Candí Les Forques vi negre

Mas Candí Gall Blanc

Joan Rubió MAM

Ramón Jané Baudili BLANCO

Ramon Jané Tinc Set Ancestral ROSADO

Celler Credo Vi-d-Re

Ramón Jané Baudili TINTO

Joan Rubió Ull de Llebre

La Salada La Serra

Cap de Turc - D.O. Penedés

Celler Credo And the Winner is... blanco

Nuria Renom La Maca Beu

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