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      Mas Candí Montombra blanco | MAS CANDÍ | Massís del Garraf, Penedés

      Mas Candí Montombra blanco

      .

      46,10 €
      Clos Lentiscus C'est la Vie | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus C'est la Vie

      100% Parellada . direct pressing, alcoholic fermentation with native yeasts in amphora

      18,75 €
      Partida Creus HY Hydromiel Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus HY Hydromiel Ancestral

      .

      24,80 €
      Partida Creus GB Garnacha blanca | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus GB Garnacha blanca

      .

      23,05 €
      Partida Creus UL Ull de Llebre | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus UL Ull de Llebre

      .

      18,20 €
      Partida Creus AA Anonimo Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus AA Anonimo Ancestral

      .

      24,80 €
      Partida Creus BB Bobal | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BB Bobal

      .

      23,05 €
      Partida Creus BS Blanc de Sumoll | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BS Blanc de Sumoll

      Sumoll de Grá Gros and Sumoll de Grá Allargat. manual harvest in boxes, direct pressing without despalillaren pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in DAI with indigenous yeast

      33,65 €
      Joan Rubió Deix | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Deix

      100% Xarel·lo. manual harvest, total destemming, maceration for 11 days, alcoholic fermentation with indigenous yeasts

      29,80 €
      Joan Rubió Essencial | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Essencial

      100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

      22,60 €
      DG Cinclus | DG VITICULTORS | Pontons, Penedés

      DG Cinclus

      .

      12,85 €
      Partida Creus BB Bobal Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BB Bobal Ancestral

      .

      71,55 €
      Partida Creus VNRA Vinel·lo tinto Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNRA Vinel·lo tinto Ancestral

      Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

      71,55 €
      Partida Creus CX Cartoixa Vermell | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus CX Cartoixa Vermell

      100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

      24,35 €
      Clos Lentiscus Croac Croac rosado | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Croac Croac rosado

      Ull de Llebre (50%) and Xarel-lo Vermell (50%). combined harvesting of the two varieties, direct pressing, alcoholic fermentation with indigenous yeasts in a stainless steel vat

      18,75 €
      Clos Lentiscus Perill Noir Carinyena | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Perill Noir Carinyena

      100 % Carignan. manual harvest, total destemming, maceration for 15 days in 1,000-litre oak vats and 500-litre amphorae with only the cap wetting, alcoholic fermentation with indigenous yeasts.

      18,75 €
      Ton Rimbau Porcellànic Macabeu | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Macabeu

      100% Macabeu. manual harvest, cold crushing and soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, malolactic fermentation

      95,90 €
      Ton Rimbau Porcellànic Orangebi | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Orangebi

      100% Xarel·lo from 30-year-old vines. cold crushing, 2 weeks maceration with 25% of the skins and stems (in large plastic buckets) at a controlled temperature, 50% soft pressing, alcoholic fermentation with native yeasts, malolactic fermentation

      90,15 €
      Partida Creus GT Garrut | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus GT Garrut

      100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      23,05 €
      Partida Creus XL Xarel·lo | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus XL Xarel·lo

      100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

      23,05 €
      Partida Creus SM Sumoll | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus SM Sumoll

      100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

      23,05 €
      Amós Bañeres Les Arrels del Cel | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Les Arrels del Cel

      100% Xarel·lo from 50-year-old vines. de-stemming, 7-10 days skin maceration, alcoholic fermentation with native yeasts

      63,70 €
      Recaredo Terrers Brut Nature Gran Reserva | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo Terrers Brut Nature Gran Reserva

      Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

      31,75 €
      Ton Rimbau Porcellànic Dolç | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Dolç

      100% Macabeu of 25 years. manual vintage, crushed, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation

      94,50 €
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