Charlotte Savary Fulda Bois Guyon

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Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

Troç d'en Ros La Bèstia Negra

Samsó y Garnacha tinta. fermentación espontanea alcohólica con levaduras autóctonas

27,00 €

Do Ferreiro Adina

100% Albariño from a 45 year old vineyard. manual harvesting in small crates, total destemming, maceration between 12 and 24 h at room temperature

31,55 €

Raúl Moreno Natura Médica | RAUL MORENO | Sanlúcar de Barrameda, Jerez

Rietsch Crémant d'Alsace Extra Brut

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24,00 €

Christian Tschida Himmel auf Erden Grande Cuvée blanco

Grüner Veltliner, Furmint y Sauvignon Blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Christian Tschida Himmel auf Erden rosado

Blaufränkisch. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Matassa Tattouine

Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

38,85 €

Matassa Romanissa | MATASSA | Espira-de-l'Agly, Roussillon

MicroBio Microbio

100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

26,25 €

Verónica Ortega Cobrana | VERÓNICA ORTEGA | Valtuille, Bierzo

Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Guillemot-Michel Viré-Clessé Quintaine

100% Chardonnay. manual vintage, soft pneumatic pressing of the rácimosenteros, light deburring, spontaneous alcoholic fermentation with indigenous yeasts, FML

36,25 €

Goyo Garcia Finca Valdeolmos

Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

44,65 €

Raúl Moreno La Inflexión | RAUL MORENO | Carrascal, Jerez

Bretaudeau Muscadet Granite "Clos des Perrières"

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34,55 €

Contino Reserva | CONTINO | Laguardia, Rioja Alavesa

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

34,65 €

Augalevada Escuma de Parcela Eiravedra

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36,70 €

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

Charlotte Savary Fulda Bois Guyon

Goyo Garcia Finca Guijarrales Graciano

Troç d'en Ros La Bèstia Negra

Do Ferreiro Adina

Raúl Moreno Natura Médica

Raúl Moreno La Angostura

Antoine Lienhardt Grand Crew

Rietsch Crémant d'Alsace Extra Brut

Christian Tschida Himmel auf Erden Grande Cuvée blanco

Christian Tschida Himmel auf Erden rosado

Matassa Tattouine

Matassa Romanissa

MicroBio Microbio

Verónica Ortega Cobrana

Nuria Renom Fauna y Flor

Guillemot-Michel Viré-Clessé Quintaine

Goyo Garcia Finca Valdeolmos

Raúl Moreno La Inflexión

Celler Credo Can Credo

Bretaudeau Macération

Bretaudeau Muscadet Granite "Clos des Perrières"

Contino Reserva

Augalevada Escuma de Parcela Eiravedra

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

Charlotte Savary Fulda Bois Guyon

Goyo Garcia Finca Guijarrales Graciano

Troç d'en Ros La Bèstia Negra

Do Ferreiro Adina

Raúl Moreno Natura Médica

Raúl Moreno La Angostura

Antoine Lienhardt Grand Crew

Rietsch Crémant d'Alsace Extra Brut

Christian Tschida Himmel auf Erden Grande Cuvée blanco

Christian Tschida Himmel auf Erden rosado

Matassa Tattouine

Matassa Romanissa

MicroBio Microbio

Verónica Ortega Cobrana

Nuria Renom Fauna y Flor

Guillemot-Michel Viré-Clessé Quintaine

Goyo Garcia Finca Valdeolmos

Raúl Moreno La Inflexión

Celler Credo Can Credo

Bretaudeau Macération

Bretaudeau Muscadet Granite "Clos des Perrières"

Contino Reserva

Augalevada Escuma de Parcela Eiravedra

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

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