Sextant L'Ecume | SEXTANT | Saint-Aubin, Burgundy

Sextant L'Ecume

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Derain Saint-Aubin 1er Cru Sur le Sentier du Clou | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

Derain Saint-Aubin 1er Cru Sur le Sentier du Clou

100% Chardonnay. manual harvesting, destemming, alcoholic fermentation in used barrels with indigenous yeasts, malolactic fermentation

Derain Bourgogne Blanc La Corvée Aux Moines | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

Derain Bourgogne Blanc La Corvée Aux Moines

Chardonnay (90%) from a young vineyard and Pinot Blanc (10%).. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in a fiber tank

Chut... Derain Méthode Traditionnelle | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

Chut... Derain Méthode Traditionnelle

100 % Aligoté . made by the traditional method

Derain Saint-Aubin 1er Cru Remilly | DOMINIQUE DERAIN | Montrachet, Saint-Aubin

Derain Saint-Aubin 1er Cru Remilly

100% Chardonnay. manual harvest, destemmed, alcoholic fermentation in used barrels with autochthonous yeasts, MLF

Matassa Rufo | MATASSA | Espira-de-l'Agly, Roussillon

Matassa Rufo

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Barco del Corneta El Judas | BARCO DEL CORNETA | La Seca, Valladolid

Barco del Corneta El Judas

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Tricó Nicolás | TRICÓ | Vigo, Rías Baixas

Tricó Nicolás

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Riffault Sancerre Skeveldra | SEBASTIEN RIFFAULT | Saint-Satur, Sancerre

Riffault Sancerre Skeveldra

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Riffault Sancerre Auksinis | SEBASTIEN RIFFAULT | Sury-en-Vaux, Sancerre

Riffault Sancerre Auksinis

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Delesvaux Coteaux du Layon Selección de Granos Nobles | DELESVAUX | Saint-Aubin-de-Luigné, Anjou-Saumur

Delesvaux Coteaux du Layon Selección de Granos Nobles

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Champagne Inspiration 1818 | CHARLES LE BEL | Mareuil-sur-Aÿ, Vallée de la Marne

Champagne Inspiration 1818

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Bordelet Sidre Brut | ÉRIC BORDELET | Château de Hauteville, Charchigné

Bordelet Sidre Brut

30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

Bertha Umami | BERTHA | Sant Sadurní d’Anoia, Penedés

Bertha Umami

Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%). vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières" | JÉRÔME BRETAUDEAU | Gétigné, Muscadet

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

100% Melon de Bourgogne. direct pressing, alcoholic fermentation with indigenous yeasts

Nuria Renom Viva | NURIA RENOM | Varias zonas, Penedés

Nuria Renom Viva

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Nuria Renom Atòmic | NURIA RENOM | Villobí del Penedès, Penedés

Nuria Renom Atòmic

100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

MicroBio Sin Nombre | MICROBIO WINES | Nieva, Segovia

MicroBio Sin Nombre

100% Verdejo. vintage manual, alcoholic fermentation with indigenous yeasts in oak barrels

MicroBio La Banda del Argilico | MICROBIO WINES | Nieva y Sarabia, Segovia

MicroBio La Banda del Argilico

100% Verdejo. 2 harvests, the first one looking for freshness and acidity and the second one for ripeness

Jobard Meursault Genevrieres 1º Cru | ANTOINE JOBARD | Meursault, Côtes de Beaune

Jobard Meursault Genevrieres 1º Cru

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Rietsch La Nef Des Fous assemblage 21/22/23/24 | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

Rietsch La Nef Des Fous assemblage 21/22/23/24

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Rietsch Tout Blanc | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

Rietsch Tout Blanc

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Laurent Bénard Le Parc | LAURENT BÉNARD | Mareuil-sur-Aÿ, Vallée de la Marne

Laurent Bénard Le Parc

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Clos du Rouge Gorge La Femme Soleil | CLOS DU ROUGE GORGE | Corneilla la Rivière y Saint Paul de Fenouillet, Latour-de-France

Clos du Rouge Gorge La Femme Soleil

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