Nekeas Blanco

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La Fita Els Arpiots

Xarel-lo Vermell (30%), Xarel-lo (40%) and Macabeu (30%). manual harvest, 6-day maceration for the Xarel-lo Vermell, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,45 €

Ramon Jané Tinc Set Ancestral CANS

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5,05 €

COS Rami Insolia e Grillo

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22,75 €

Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

12,00 €

Viña Somoza Ededia

100% Godello. manual harvest in 15 kg boxes, cold maceration for 48 h, alcoholic fermentation with native yeasts in a 500 liter French oak barrel

50,70 €

Majas Blanc

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13,95 €

Pheasant's Tears Tsolikouri

100 % Tsolikouri. total de-stemming, 3 days maceration, alcoholic fermentation with indigenous yeasts in Qvevri

23,90 €

Barbadillo Mirabrás Viña Echevarría

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19,65 €

Droin Petit Chablis

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27,70 €

Vouette & Sorbée Blanc d'Argile R22 - 1,5 l

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223,45 €

Vouette & Sorbée Fidèle R22

100% Pinot Noir. direct press (blanc de noirs), alcoholic fermentation with native yeasts in 400 l oak barrels, second fermentation in the bottle

84,15 €

Droin Chablis 1er Cru Vaillons

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48,25 €

Droin Chablis Grand Cru Vaudésir

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95,15 €

Droin Chablis 1er Cru Montée de Tonnerre

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62,20 €

Cantalapiedra Chiviritero

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26,25 €

Cantalapiedra Cantayano

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13,55 €

Esmeralda García Arenas de SantYuste

100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

21,85 €

Ramon Jané Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

13,85 €