Do Ferreiro Tomada do Sapo

100% Albariño . de-stemming, skin maceration for 24 to 48 hours, alcoholic fermentation with temperature control

Do Ferreiro Cepas Vellas | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

100% Albariño from old vines. manual harvesting in small crates, total destemming, maceration for 12 to 24 hours at room temperature, racking at 15°C, alcoholic fermentation for 24 days at 18 to 20°C with indigenous yeast

37,05 €

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