Vinyes Tortuga Libertango

Chenin blanc, Macabeo, Parellada, Garnacha Blanca. skin contact for 2 days, pressing and alcoholic fermentation with native yeasts in used barrels

32,65 €

La Salada El Pagès Content blanco

.

12,60 €

Nuria Renom Donna

100% Chardonnay from a vineyard dating back to 1984. direct pressing, alcoholic fermentation with indigenous yeasts in Dammy oak barrels, final fermentation in the bottle

25,80 €

Billecart-Salmon Cuvée Nicolas François

Chardonnay of Grandes Crus of the Côte des Blancs and Pinot Noir de Grandes Crus of the Montagne de Reims. On the part in oak barrels

193,50 €

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

28,10 €

Laurent Bénard Vendange Blanc de Noirs

Pinot Noir 60%, Pinot Meunier 40%. Both varieties of this blanc de noirs are assembled and pressed together, spontaneous fermentation

62,70 €

Ballot-Millot Chassagne Morgeot Blanc 1er Cru Tête de Clos

.

150,05 €

Ballot-Millot Meursault Les Criots

.

92,85 €

Ballot-Millot Meursault 1er Cru Genevrières

.

218,65 €

Gut Oggau Theodora

Grüner Veltliner and Welschriesling. de-stemming, 2 days maceration, alcoholic fermentation with indigenous yeasts in oak vats

35,00 €

Esencia Rural ANCESTRAL Pampaneo Airén

.

11,05 €

Nuria Renom Maca Vella

. total destemming, 4 days maceration, alcoholic fermentation in stainless steel tanks

28,60 €

Pedro Méndez As Abeleiras | ADEGA PEDRO MÉNDEZ | Padriñan – Sanxenxo, Rías Baixas

Pedro Méndez Viño branco do Val

.

18,30 €

Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Le Coste Le Vigne più Vecchie

100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

124,90 €

Le Coste Vigna Le Coste blanco

.

54,65 €

Do Ferreiro | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

18,65 €