Mas Candí Indomable

Sumoll (50%), Xarel·lo (50%). in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees before the second fermentation, without malolactic

27,00 €

Péron I Vicini Favorita | JEAN-YVES PÉRON | Asti, Piedmont

Athénaïs de Béru Bourgogne Aligoté Maceración

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47,15 €

Château de Béru Chablis Montserre

100% Chardonnay . manual harvest, pneumatic press, alcoholic fermentation in stainless steel tanks with autochthonous yeasts

51,70 €

Château de Béru Chablis Clos Béru Monopole

100% Chardonnay of vineyards of 30 years. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 wines) with native yeasts

103,15 €

Château de Béru Chablis Orangerie

100% Chardonnay. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 vinso) with native yeasts

64,30 €

Château de Béru Chablis Terroirs de Béru

100% Chardonnay. manual harvest, pneumatic press, alcoholic fermentation in stainless steel tanks with autochthonous yeasts

40,25 €

Bertha Brut Nature Reserva | BERTHA | Sant Sadurní d’Anoia, Penedés

Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

17,10 €

Fonterenza Bianco

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26,10 €

Athénaïs de Béru Bourgogne Chardonnay

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33,40 €

Nekeas El Rincon Chardonnay

100% Chardonnay de las viñas más altas del Valle de Nekeas. maceración películar en frío durante varias horas, mosto obtenido exclusivamente por sangrado, fermentación alcohólica con levaduras autóctonas en barricas de roble francés de grano fino y tostado medio, sin pasar por la fermentación maloláctica

7,45 €